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Chilean Citrus Must Compete on Quality, and Energy Drinks Market Driven by Demand for Functional Beverages
🏆 Adapting Biological Monitoring for Food Security with Agents, and World Beverage Innovation Awards 2026 Shortlist Announcement.
Zevia Announces $20 Million Growth Equity Investment to Support Operations, and AI Keeps the Ball Rolling for Beverage Makers.
La Unió Estimates DANA Crop Losses at 21 Million Euros, and Roxberry Raises $4M Seed Funding for Kids' Soda Startup.
PepsiCo Shuts Down Tennessee Bottling Plant, and Uncle Matt's Organic Combines Orange Juice with Sea Minerals for Enhanced Hydration.
Brazil Psyllid Captures Surge 372 Percent in August, and PepsiCo Embraces Banana Flavor Trend with Innovations.
Magnetic Molecularly Imprinted Polymer for Selective Extraction of Patulin in Apple Juices, and New HLB-Resistant Rootstock: A Game Changer for Florida Citrus?
Clover Introduces Krush Grapefruit & Blood Orange Fresh Fruit Juice, and Functional Ingredients Outrank Product Brands for US Consumers, Research Finds.
Evolution Fresh Launches Thrive, a New Line of Refreshing Functional Juices, and Givaudan Shares Rise After Sales Exceed Expectations.
Germany Proposes Tax on Sugar-Sweetened Beverages, and Penta Acquires Synerzine and Appoints Judy Pruss as Chief Commercial Officer
Olipop's New CEO Plans to Reach $1B in Sales, and HTBA Acquires Specnova to Enhance Ingredient Delivery Technology and Innovation.
Six in Ten Food and Beverage Manufacturers Report Declining Productivity Despite Tech Investment, and PepsiCo Soda Sales Decline Due to Consumer Spending Shift.
🌀 Possible Incoming Hurricane, and 5 Lessons from the Functional Beverage Boom.
JV Rahal & Tradecos, 2027 Food and Beverage Flavor Trends, and PepsiCo, Monster, Reliance Win Partial Reprieve on Energy Drink Label Ban in India.
Beverage Brands Embrace Bold New Flavors, and Texas Citrus Harvest Set to Begin After Hot, Dry Summer in Rio Grande Valley.
Citrus Compounds Hesperetin and Naringenin Reshape Oral Microbiome.
AB 2646 Increases Costs for California Citrus Growers Facing Global Competition, and Device Detects 'Devil's Breath' in Beverages in Just 10 Minutes.
Coca-Cola Explores Prebiotic Fiber for Coke Zero Sugar, Sprite, and Fresca, and How Functional Beverage Brands Can Stand Out in a Crowded Market.
Texas Citrus Crop Expected to Increase by 15% from 2025, and Türkiye Uses Sterile Insect Technique to Protect Citrus Crops.
Transitioning to HLB-Resistant Cultivars, and Türkiye Uses Nuclear Science to Protect Citrus Harvests.
And U.S. Fresh Cherry Exports Forecast to Fall on Smaller Crop.
And Milo's Tea Company Surpasses $1 Billion in Annual Retail Sales, Leading Tea and Lemonade Growth in America.
HLB Vector Detected on Greek Island of Rhodes, and New Framework Reveals Accurate Measurement of Collagen Peptides in Beverages.
And Food and Beverage Sector Supports Nature-Based Solutions in EU Climate Resilience Plan.
Protein Sodas Muscling Into the Mainstream, and Could Gene-Edited Trees Protect Florida's Citrus Industry?
