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PepsiCo, Monster Beverage, and Reliance's beverage unit received a court ruling allowing them to retain the "energy drink" label on their existing stocks in India. This decision comes as the court reviews a ban imposed by the country's food regulator on the use of the "energy drink" label. The ruling provides a temporary reprieve for these companies amid ongoing regulatory scrutiny.

Rahal International and Tradecos have formed a global joint marketing alliance designed to expand market reach, sourcing access, distribution capabilities, and customer and supplier support while remaining fully independent companies. By combining complementary geographic footprints, relationships, and expertise across marketing, sales, finance, sourcing, and distribution, the alliance creates year-round access to major producing and consuming markets across seven countries, including the United States, Argentina, Chile, China, Spain, Brazil, and South Africa. Together, the companies represent more than $270 million in annual global sales, giving the partnership meaningful scale while preserving the personalized service and established relationships of each organization.

The French government has proposed an extension of its existing sugar tax on soft drinks to encompass high-sugar processed foods. This initiative is part of a broader strategy aimed at enhancing public health throughout the country. The proposal reflects the government's commitment to addressing health concerns related to sugar consumption and promoting healthier dietary choices among the French population.

[alcoholic… but weird intersection of “sports-drink flavor meets alcoholic RTD”]
Constellation Brands has acquired a nearly 100% stake in the vodka-based ready-to-drink (RTD) brand SpikedAde for US$75 million. This acquisition reflects Constellation's strategic expansion into the RTD beverage market, which has seen significant growth in recent years. The purchase aligns with the company's portfolio diversification efforts, aiming to enhance its presence in the evolving beverage landscape.

The 2026/27 Turkish citrus season has commenced with increased volumes of lemons and grapefruits, although mandarin supplies are anticipated to be more restricted. Concurrently, the market is experiencing weak demand at the season's onset, leading to cautious market conditions. This combination of higher supply and lower demand could impact pricing and sales strategies for producers and distributors in the citrus sector.

The 2027 flavor trends report highlights how flavor can enhance food and beverage experiences by adding finesse, fitting specific consumer preferences, introducing fun elements, and ensuring fidelity to taste. These strategies aim to meet evolving consumer demands and preferences in the market, emphasizing the importance of flavor in creating desirable experiences for consumers. The report outlines key approaches for industry stakeholders to consider.

Covalent immobilization of the xylanase enzyme PersiXyn8 on a chitosan/PVA/glutaraldehyde matrix has been shown to enhance operational stability and reusability while improving juice clarification performance. This method addresses the limitations of xylanases in industrial applications, particularly their instability. The study demonstrates that the immobilization technique effectively reduces turbidity and increases soluble sugars in fruit juice, thereby optimizing the juice clarification process.

The citrus industry faces significant challenges that necessitate sustainable cultivation practices. A review highlights the importance of rootstock in achieving dwarfing in citrus trees, which can enhance productivity and adaptability. The study emphasizes that selecting appropriate rootstocks can improve growth efficiency and disease resistance, ultimately contributing to the sustainability of citrus production. Continued research is essential for optimizing rootstock choices to support the industry's future viability.

The study investigates the biosynthetic mechanisms behind aroma compounds in red-fleshed 'Yexiang' mango pulp through integrated metabolomic and transcriptomic analysis. It identifies various volatile organic compounds that contribute to the fruit's flavor quality and commercial value. The findings enhance understanding of the genetic and biochemical pathways involved in aroma compound production, which is crucial for improving mango breeding and cultivation practices.