2022-05-19

Coca-Cola Takes Action on Suspending Sales of Del Valle Beverages in South Carolina

After analyzing the information on Del Valle’s website and checking labels and advertisements in supermarkets, the examination confirmed that the drink did not contain the minimum amount of fruit that could be considered juice, nectar, or even a soft drink.

legal
2022-05-19

ROAR Organic Launches Nationwide in Whole Foods Market Stores

In addition to hydration, ROAR Organic also provides 100% of your daily value of vitamins C, B5, B6 and B12 and is an excellent source of antioxidants from vitamins A, C and E.

growth
2022-05-19

Hydrocolloids provide stability amid evolving beverage trends

Label-friendly, functional hydrocolloids in demand for beverage-makers.

trends
2022-05-19

Ecotone invests US$21M to boost production of plant-based beverages in Italy

With the current five production lines in Italy, 120 million liters of plant-based drinks leave the factory each year, half of the products going to France, where Ecotone generates 60% of its turnover.

growth
2022-05-19

Associations of maternal consumption of sugary beverages in pregnancy with infant weight status

Consumption of 100% juice, but not SSBs, in the third trimester of pregnancy is associated with infant weight status at 6 months and RIWG.

research
2022-05-19

Aspects Of The Use Of Ozone In Fruit Processing Technology

Based on the latest regulations of the relevant authorities, the ozone treatment into the sector of horticultural products capitalization and food industry was unanimously recognized as wholly safe for humans.

research
2022-05-19

Amul, Beverage Makers Want Indian Straw Ban Postponed

The Action Alliance for Recycling Beverage Cartoons (AARC), the industry group whose members include PepsiCo, Coca-Cola Co, Parle Agro, Dabur and other milk firms, too is lobbying for an extension of the ban.

packaging
2022-05-18

The Concept of an Energy Drink” is Evolving, and Brands are Eager to Change with the Times

Whether its caffeinated sparkling water, enhanced coffee, a buzz-boosting sports drink or something else altogether, the lines between traditional energy drinks and new functional beverages have been sufficiently blurred as to create both opportunities and challenges for brands across the industry.

trends
2022-05-18

Suntory hikes soft drink prices in Japan’s latest taste of inflation

Rivals seen following move, but risk tough sell for consumers and stores.

inflation
2022-05-18

Overturning the rules: the contents of a beverage become its visual identity

The Swedish studio Bedow enhances the 100 percent natural” characteristics of the Swee Kombucha fermented drink with an unexpeted game, transforming the ingredients into the identity of the product.

packaging
2022-05-18

GoodSport celebrates first year success with all-natural dairy sports drink

A drink with more electrolytes and less sugar than traditional sports drinks (1,680mg electrolytes coming from milk permeate, which contains sodium, potassium, calcium, chloride, magnesium and phosphorus — more than most sports beverages which just had sodium and potassium).

energy
2022-05-18

Givaudan develops AI-powered Customer Foresight for insights into evolving F&B trends

Givaudan has introduced its novel Customer Foresight futurescaping platform” that will leverage big data, artificial intelligence technology and the company’s own expertise to co-create food experiences with customers.

F&F
2022-05-18

Coca-Cola to launch attached caps on larger bottles in bid to boost recycling

Coca-Cola Great Britain (CCGB) and Coca-Cola Europacific Partners (CCEP) are launching attached caps to its plastic bottles, including larger 1.5-litre formats, to help address collection, recycling, and littering.

recycling
2022-05-18

A Beverage Company That Embraces the Sober-Curious Movement

Melanie Masarin is the founder of a nonalcoholic drink business, Ghia, which launched in response to greater numbers of Millennials and members of Gen Z joining the sober-curious trend.

video
2022-05-17

High-dose Cranberry Juice Shows Potential to Protect Brain Cells

Concentrated cranberry juice eased signs associated with Parkinson’s disease in a chemically induced rat model, but its long-term use at high dose may affect the survival of brain cells, a study suggests.

research
2022-05-17

This Beloved Sparkling Water Brand Just Released Four Game-Changing New Drinks

Spiked by Spindrift launched last year and by Labor Day had cemented itself as a hard seltzer go-to thanks to flavors like Lime, Pineapple, Mango, and Half & Half that feature real fruit juice.

alcohol
2022-05-17

PepsiCo’s KeVita debuts herbal spritzers

The new product line features lightly fermented beverages with live probiotics, fruit and herbal extracts.

NPD
2022-05-17

Patent-pending gas-trap cap prevents CSDs from going flat

Technology delivers better experience for consumers.

packaging
2022-05-17

Ocean Spray Focuses Data, Message On Cranberry Health Benefits In Latest Campaign

Research has shown that the cranberry can help with gut health, urinary tract infection (UTI) health, heart health and so many other whole body health benefits.

marketing
2022-05-17

Non-enzymatic browning induced by chlorogenic acid quinone mediated catechin oxidation

This study provides a new perspective to mitigate the non-enzymatic browning in juice industry.

research
2022-05-17

Natalie’s Juice Company’s Guava Lemonade Named Best New Beverage in 2022 sofi Awards

Natalie’s Guava Lemonade is honestly sourced, minimally processed, and has no preservatives and no artificial ingredients.

awards
2022-05-17

Fiber, probiotics’ link to digestive health drive developers to biotic solutions

Suppliers continue to improve capabilities of next generation digestive health ingredients.

trends
2022-05-17

Elucidation of aroma compounds in passion fruit (Passiflora alata Ait) using a molecular sensory approach

The results demonstrated that the spinning cone column technique can increase the fresh and natural fruity aroma of passion fruit in the extract, which has the effect of enriching the aroma and improving the aftertaste.

research
2022-05-16

How did Tropicana lose $30 million in a packaging redesign?

In January 2008, a worldwide famous fruit juice brand, Tropicana, launched new packaging for its best-selling product — Tropicana Pure Premium — with sales revenue around $700 million per year.

background
2022-05-16

World Beverage Innovation Awards 2022 is now open for entries!

Now in their 20th year, the World Beverage Innovation Awards recognise excellence and innovation across every category of the global beverage industry.

awards
2022-05-16

Preliminary authentication of apple juices using untargeted UHPLC-HRMS analysis combined to chemometrics

In this work, apple juice samples from different farming and production processes (direct and concentrated juices; organic and conventional juices) were analyzed by ultra-high performance liquid chromatography coupled to high resolution mass spectrometry (UHPLC-HRMS).

research
2022-05-16

Minnesota-made drinks aim to do more for your body than quench thirst

Superior Craft Elixir switchels focus on taste and refreshment rather than the purported health benefits of the apple cider vinegar-based drinks.

background
2022-05-16

Fastest Growing Beverage Flavours Trend Report - flavoured water

While citrus continues to command a place in the top 5 beverage flavours globally, the beverage market more broadly continues to be a fast-moving landscape - an exciting time for the industry across the world.

report
2022-05-16

Beverage manufacturers in Uganda ask government to regulate none fruit juices

Local factories are facing heated competition from imported products, because of the high taxes, and costs producers must deal with to stay in business.

politics
2022-05-13

Florida All Orange Production is Up 5% from April (Valencia 10% ↑↑)

Florida Non-Valencia Orange Production Unchanged. Florida Valencia Orange Production Up 10%!! Florida All Grapefruit Production Down 6%. Florida All Tangerine and Tangelo Unchanged.

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