2021-12-07

Suntory Introduces 100% Plant-based PET Bottle Prototypes

The prototype will initially be used for the company’s iconic Orangina brand in Europe and can be fully recycled through normal processes.

packaging
2021-12-07

Perfectly Pure Juices Plans Expansion To Uk Mainland With Range Of Subscription Juices, Created To Combat Weight Gain And Illness

The brand’s range of juices are made from pure, natural and local produce, with no added sugar, preservatives or chemicals, and are a perfect partner to support healthy, clean and energetic lifestyles.

growth
2021-12-07

Napa Smith Brewery gives expert advice on using puree and juice in the brewing process

Literal purees and juices of pineapple, blood orange, grapefruit, tangerine, mango, peach and ever onward are being infused into IPAs, sours, hazys and (yes) smoothie beers.

beer
2021-12-07

Kona Gold Beverage, Inc. Launching New Sparkling Lemonade in Q1 of 2022

Ooh La Lemin Sparkling will be produced in 12oz sleek cans; it will be made with all natural ingredients; it is gluten and GMO free; and it has 10 low calories.

NPD
2021-12-07

Glanbia Nutritionals funnels €1.4M to boost ingredients R&D facility in Ireland

The supplier stresses that the new technology and equipment at the facility will support the ideation and creation of F&B solutions for bars, snacks, beverages, baked goods and more for the European drink industry.

R&D
2021-12-07

Application of quantum cascade laser to rapid detection of food (juice) adulteration

Chemometrics tools demonstrated that the instrument was able to sense in a few minutes two adulterated juices.

research
2021-12-06

Soda taxes work in curbing consumption of drinks like Coke, Pepsi

Taxing sugary drinks is an effective and sustainable” way to curb their consumption, two new studies published by researchers at the University of Illinois Chicago (UIC) have found.

study
2021-12-06

The Bio Jolly Nouveau: an apple, a juice and nothing else!”

The juices are organic and tasty, but they also come from an agro-ecological production.

apple
2021-12-06

Number of flowers in the orange orchards in SP is considered satisfactory

Agents have been concerned about the possible effects of the lack of rains this year on the vigor of orange trees, since low moisture may hamper fruit set, increasing the rate of fruitlet fall in irrigated orchards and, largely, in the orchards in dryland.

Brazil
2021-12-06

Joe & the Juice bids for growth despite the Covid squeeze

The Nordic cafe chain is planning ambitious expansion in the UK and perhaps an IPO — if it can find the staff.

retail
2021-12-06

Effect of centrifugal pre-treatment on flavor change of cloudy orange juice: Interaction between pectin and aroma release

In general, centrifugation clearly changed aroma of orange juice, which was mainly affected by pectin characteristics.

research
2021-12-03

Is a Monster Merger Brewing?

The Monster Beverage-Constellation news and other market happenings.

opinion
2021-12-03

Symrise opens innovation lab located at Colworth Science Park in the UK

The on-site resources allow the local application specialists to decode the market, create taste solutions that meet current consumer trends and to deliver application products that meet customer expectations.

F&F
2021-12-03

New evidence that sugary beverage tax impacts are sustainable, effective

Two new studies published by researchers at the University of Illinois Chicago provide evidence that public policies to reduce consumption of added sugars through taxes on sugar-sweetened beverages are effective and sustainable.

research
2021-12-03

Iraqi National for Food Quenches Baghdad’s Thirst with High-Speed PET Water Line

From Baghdad, Iraq, where keeping hydrated in an arid, sunny climate is essential, comes an interesting high-speed, high-efficiency water-bottling project.

packaging
2021-12-03

Firmenich Perfumer Fabrice Pellegrin receives the 14th François Coty Award

Fabrice Pellegrin’s talent and high standards perfectly match with Firmenich’s creativity.

F&F
2021-12-02

Functional beverages see demand increase throughout pandemic

Experts note that the pandemic has amplified consumer interest in functional beverages, particularly those with an immune health claim.

trends
2021-12-02

Vitamins, minerals key to good health

Gist is a 25-calorie, prebiotic sparkling beverage. It contains 4 grams of prebiotic fiber from sunchokes, no sugar or added sweeteners, zero caffeine and is cold brewed with steeped herbs.

NPD
2021-12-02

Primer Hard Seltzer puts non-alcoholic and alcoholic drinks in the same pack

Whether somebody is fully sober, taking a night off, or just doesn’t like the taste or feeling of alcohol they shouldn’t automatically be separated from their social group.

consumers
2021-12-02

New Beverage Showdown 22: Meet the Semifinalists and Judges

The New Beverage Showdown, sponsored by Venturing & Emerging Brands (VEB), an operating unit of the Coca-Cola Co., is an integral piece of BevNET Live and the beverage industry’s leading pitch competition.

awards
2021-12-02

Fresh and fruity tonalities star in Beck Flavor’s 2022 flavor of the year forecast

In the fruit category, Clementine — a sweet, crisp and refreshing citrus flavor — was the winner.

taste
2021-12-02

Forgotten fermentation: Uncovering Mexico’s traditional beverages

Tepache - a fermented beverage made from the peel and rind of pineapples - is one of the beverages making a comeback.

resurrection
2021-12-02

Botanical shots: Australia’s Rogue Beverages rolls out health tonics in New Zealand, outlines global expansion plans

Sold under the Shojo brand, Rogue Beverages together with nutritionist Nikki Hart had developed two wellness shots (100mL), a turmeric-based tonic and a red ginseng-based tonic inspired by Asian and indigenously used natural and botanical ingredients.

botanical
2021-12-01

The Incredible History and Uncertain Future of the Iconic Florida Orange

The orange juice maker Tropicana was founded in Bradenton in 1947, and today claims to purchase one-third of all the oranges grown in Florida, while also importing fruit from Brazil.

Florida
2021-12-01

Main Squeeze Juice Co. Seeks Expansion in Southern U.S.

Main Squeeze Juice Co., a juice and smoothie bar franchise dedicated to Making Healthy Easier,” is ready to expand their presence across the Southern U.S., targeting key metro areas.

growth
2021-12-01

Florida Food Products acquires Comax in bid to boost clean label flavor solutions

Consumers are showing a growing interest in products with chamomile, hibiscus, ginger, lavender, mint and elderflower.

M&A
2021-12-01

De Kuyper debuts four non-alcoholic premixed cocktails

Dutch spirits company De Kuyper Royal Distillers has debuted a new range of alcohol-free premixed cocktails, as it taps into the low- and no-alcohol trend.

non-alcoholic
2021-12-01

Canned cocktails put fizz in Treatt results

Treatt’s annual profit surged and its final dividend jumped as the ingredients supplier benefited from increased demand for healthy drinks and canned cocktails.

F&F
2021-12-01

Big and bold beverage flavors to trend in 2022

Subtle, nuanced flavors have taken center stage in recent years: but this is set to change in 2022 with a shift to bigger and bolder profiles, according to beverage development company Flavorman.

trends
2021-12-01

Apple Juice Was One Of The Earliest Prescribed Antidepressants

Americans eat more apples per capita than any other fruit.

apple
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