Zevia PBC, traded on the NYSE as ZVIA, has announced a $20 million growth equity investment to support its operations. The company specializes in naturally flavored, zero-sugar beverages aimed at health-conscious consumers. This investment is expected to enhance Zevia's growth trajectory and expand its market presence in the beverage sector. Further details regarding the investment's allocation and intended outcomes were not disclosed in the announcement.

AI is increasingly recognized as a valuable tool for beverage-makers, enhancing efficiency and innovation across various categories. Experts highlight its role in streamlining production processes, improving product development, and optimizing supply chain management. As the beverage industry evolves, the integration of AI technologies is expected to drive growth and adaptability, allowing companies to respond more effectively to market demands and consumer preferences.

A recent gallery showcased new beverage releases from various brands, including Levia, SANS, Pepsi, GORGIE, Uncle Matt's, Rite, and Plift. GORGIE's product is noted for making a significant impact, while Uncle Matt's has introduced a unique offering described as 'magic.' Additionally, Plift is undergoing a strategic pivot, indicating a shift in their product approach. This highlights ongoing innovation in the beverage market.

Australia’s table grape crop is forecast to recover only partly, rising 5.1% to 205,000 MT in MY 2026/27. That is still 10.5% below the 229,000 MT harvested in 2024/25. The cause is financial, not agronomic. The March 1–2, 2026 downpour hit regions that grow 85% of the crop and cut 2025/26 output to 195,000 MT. The losses drained growers’ working capital, so some are now cutting managed area or inputs, and a few have gone into liquidation. Warm winter weather reduced chill hours, and spring warmth and rain raised fungal pressure. Cash-strapped growers who skip bud-break treatments or sprays will drag on yield. Better irrigation inflows have pushed water prices down. Exports are forecast up only 2% to 120,000 MT, because better fruit stays home and domestic consumption rebounds 9.4% to 94,000 MT. The structural story is China. Australian shipments there fell 37.5%, and Indonesia is now the largest export market. China’s own grape production has grown 52%, and its cold storage and off-season varieties are cutting its need for imports, though Australia remains China’s top supplier as Chile and Peru shift toward the US. Imports, almost all Californian, edge up to 9,000 MT. They sell at about three times the price of domestic fruit, which caps demand.

New Zealand’s apple sector has largely recovered from Cyclone Gabrielle. FAS/Wellington forecasts MY 2026/27 commercial production at 590,000 MT on 11,250 ha, the second-highest crop on record. The gains come from young post-cyclone orchards coming into bearing and from growers replacing Braeburn with premium varieties like Envy, Dazzle and Fuji. Braeburn has fallen from 22% of planted area to under 4%. Fresh exports are forecast at 410,000 MT, the most since 2020/21, and Asia is driving the growth. In January to August, shipments to China rose 17.7% (China now takes 23% of exports), India rose 33.8% and Hong Kong rose 48%. The EU (down 52%) and the UK (down 17%) are shrinking. The new NZ-India FTA halves India’s 50% tariff within a quota that grows to 45,000 MT. US shipments now carry a 12.5% Section 301 tariff, though APHIS pre-clearance still smooths premium and organic volumes. Margins are under pressure even as volumes rise. Fuel inflation is up 59%, horticulture debt has doubled since 2018 to NZ$8.55B, labor depends on RSE reforms starting in 2027, and a strong El Niño puts Hawke’s Bay at risk of drought. Domestic consumption is forecast at a record 183,450 MT, but fresh use is flat at 74,000 MT. The surplus is going to processing, and apple juice exports are heading for a record of about 9 million liters.

Lemon production in the Valencian Community is projected to increase by 9.4 percent this season, specifically for the Fino and Verna varieties. The province of Alicante is expected to contribute nearly all of the region's lemon output, highlighting its significance in the local agricultural sector. This growth reflects the ongoing trends in citrus production within the area, emphasizing the importance of lemons in Valencian agriculture.

Seattle-based ag-tech startup Strella has secured $4.25 million in funding to enhance its technology that monitors the ripening process of fruit during its transit from growers to grocery stores. This innovation aims to assist businesses in identifying potential spoilage, thereby reducing food waste. The funding will support the expansion of Strella's capabilities in the fruit supply chain management sector.

Limoneira has appointed Ryan Young as its new chief operating officer. Young is a produce operations executive with over 25 years of experience in packing, distribution, and supply chain management. His extensive background is expected to contribute to Limoneira's operational efficiency and growth. The appointment reflects the company's commitment to enhancing its leadership team with experienced professionals in the industry.

Citrus production has significantly decreased due to Huanglongbing (HLB), a bacterial disease responsible for extensive economic losses globally. Long-term field studies demonstrate that various citrus species exhibit different defense responses to HLB. Research into these responses is crucial for developing effective management strategies to combat the disease and mitigate its impact on the citrus industry, ensuring sustainability and productivity in affected regions.