New Reingredia users get 30% off their first-year subscription with code JUICENEWS, up from the standard 25% early-adopter rate. Apply at reingredia.com.

Natural Mineral Waters Europe, alongside various organizations, is advocating for the European Commission to prioritize nature-based solutions within its climate resilience plan. This collective effort emphasizes the importance of integrating ecological strategies to enhance climate adaptability and sustainability in the food and beverage sector. The initiative reflects a growing recognition of the role that natural solutions can play in addressing climate challenges.

Sonic's customizable drink platform positions the chain advantageously in the expanding specialty beverage market. The company highlights that seasonal offerings significantly contribute to increased customer visits. By focusing on drink customization, Sonic aims to attract a diverse customer base, capitalizing on the current trend in beverage consumption. This strategy reflects the broader industry shift towards personalized beverage experiences, enhancing Sonic's competitive edge.

Florida has allocated $330 million to combat the severe impact of citrus greening on its orange crop. This disease has drastically reduced the state's orange harvest from 200 million boxes to just 12.9 million boxes. The funding aims to implement technological solutions to address the challenges posed by this agricultural crisis, ensuring the sustainability of Florida's orange production moving forward.

The latest monthly citrus import report for the 2025/26 season indicates that EU citrus imports have increased by 14.9%. This rise encompasses various categories, including oranges, small citrus, lemons, and grapefruit. The report highlights the growth trend in citrus imports, reflecting changing consumer preferences and market dynamics within the European Union. Further details on specific import volumes and country sources were not provided in the summary.

A bacterial disease affecting Florida citrus is spreading across the United States, posing a significant threat to the nation's food supply. This outbreak has already led to severe declines in citrus production, impacting both local economies and consumers. Experts warn that if left unchecked, the disease could have far-reaching consequences for the agricultural sector and food availability nationwide, necessitating urgent attention and action.

Volatile compounds significantly influence grape aroma, varietal typicity, and sensory quality. This comprehensive review summarizes existing knowledge on grape varietal volatile compounds, emphasizing their roles in flavor profiles and sensory perception. The findings highlight the importance of understanding these compounds for improving grape quality and enhancing wine production. The review serves as a valuable resource for researchers and industry professionals interested in grape varietal characteristics and their implications.

A porous organic framework synthesized from terephthaldehyde and phloroglucinol was employed for dispersive micro solid phase extraction of copper and cadmium ions from dairy products, fruit juices, and water samples. This method demonstrated effective extraction capabilities, indicating its potential application in analyzing these heavy metals in various food and beverage matrices. The study highlights the framework's efficiency and suitability for environmental and food safety assessments.

The study investigates the effects of citrus flavonoids hesperetin and naringenin on the oral microbiome associated with dental caries in children. It highlights that dental caries results from oral microbial dysbiosis and explores how these flavonoids can potentially remodel the microbiome to restore ecological balance. The research employs metagenomic techniques to assess the impact of these compounds on microbial communities linked to dental health.