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Milo's Tea Company, a family-owned and certified women-owned business, has surpassed $1 billion in annual retail sales. This achievement solidifies its status as the leading growth driver in the tea and lemonade categories in the United States. The company is recognized for its commitment to quality and has become a significant player in the beverage market, particularly with its refrigerated tea products.

Suja Life's CEO emphasizes that placing wellness drinks in the produce aisle enhances their visibility compared to the congested center store shelves. This strategic positioning is believed to significantly influence sales success by attracting consumers who are already focused on health and wellness. The article discusses the importance of location in retail and its direct correlation with product performance in the market.

Citrus breeder Fred Gmitter remained dedicated to his work despite facing health challenges related to cancer in recent years. His contributions to the citrus industry included the development of trees that are more resilient and productive. Gmitter's commitment to advancing citrus breeding has had a lasting impact on the industry, demonstrating his passion and dedication to improving citrus varieties until the end of his life.

The Florida Department of Citrus (FDOC) will present a positive outlook for Florida Citrus at the upcoming IFPA Global Produce & Floral Show. This announcement is expected to foster optimism among growers, researchers, and industry stakeholders. The event aims to highlight advancements and opportunities within the Florida citrus sector, showcasing the resilience and potential growth of the industry amid various challenges.

Citrus Huanglongbing (HLB), caused by Candidatus Liberibacter asiaticus (CLas), represents a significant threat to global citrus production. The study investigates genotype-specific metabolic changes and polysaccharide dynamics in HLB-infected citrus using multi-platform metabolomics, glycoarray profiling, and ex vivo α-amylase activity. Findings indicate distinct metabolic shifts associated with different citrus genotypes, contributing to the understanding of HLB's impact on citrus health and productivity.

Over the past ten years, ultraviolet C (UV-C) technology has been increasingly applied in the postharvest processing of fresh, minimally processed apples and apple juice. This technology aims to enhance food safety and extend shelf life by effectively reducing microbial loads. The study provides a comprehensive overview of the effectiveness of UV-C irradiation in improving the quality and safety of apples and apple juice during processing.