Netherlands-based Refresco, alongside its owner KKR, has been soliciting pitches from investment banks for potential roles in an initial public offering. This IPO could value Refresco at over $10 billion, positioning it as one of the largest independent beverage manufacturers globally. The discussions regarding the IPO have taken place in recent weeks, according to sources familiar with the matter.
More on the brand refresh: here.

Evolution Fresh has launched Thrive, a new line of light and refreshing functional juices. This product aims to provide consumers with a healthy beverage option that combines taste and nutrition. The Thrive line reflects Evolution Fresh's commitment to organic and cold-pressed juice production, targeting health-conscious consumers seeking refreshing and functional drink alternatives. The launch is part of the brand's ongoing innovation in the juice market.

Bodi has launched a new line of energy beverages branded as P90X energy drinks. This product is offered in four distinct flavors, catering to consumers seeking energy-boosting options. The introduction of this beverage line reflects Bodi's commitment to expanding its portfolio in the competitive energy drink market. Further details on the flavors and nutritional information were not specified in the announcement.

[Report preview, but with valuable insights] The beverage industry is undergoing significant transformation as global giants focus on product innovation in response to consumer demand for healthier alternatives to traditional sodas. Key developments include the introduction of zero-sugar drinks, functional beverages, and diverse new flavors. This shift is primarily driven by health trends and the need for companies to remain competitive in a rapidly changing market landscape.

Tractor Beverage Company, an organic beverage producer founded by farmers and owned by employees, has appointed Clay Lichterman as Senior Vice President of Sales. Lichterman brings extensive experience in the beverage industry, having previously held leadership roles at several notable companies. His appointment aims to enhance Tractor Beverage Company's sales strategies and expand its market presence, aligning with the company's commitment to organic products and sustainable practices.

PRODA, recognized as the fastest-turning protein soda brand in America, has announced that Justin Timberlake and Jessica Biel are joining the company as co-founders. The brand aims to capitalize on the growing demand for protein-infused beverages. Timberlake, a Grammy and Emmy Award-winning artist, and Biel, an acclaimed actress, bring significant visibility and influence to PRODA's marketing and brand development efforts.

Andalusian citrus production is expected to recover significantly, with volumes projected to return to normal levels for the 2026/27 season. This resurgence follows several years of drought that adversely affected yields. The improvement in production levels is anticipated to positively impact the local economy and supply chains associated with the citrus industry in the region. The full extent of the recovery will be monitored closely.

In the first nine months of 2026, Givaudan reported sales of CHF 5,891 million, reflecting a 5.2% increase on a Like-for-Like (LFL) basis. In Swiss francs, sales increased by 2.6%. This performance contrasts with the same period in 2025, which saw a 5.7% LFL increase and a 1.7% rise in Swiss francs. The data highlights Givaudan's ongoing growth trajectory.

Symrise has inaugurated its new Scent Creative Center in Singapore, a strategic move aimed at enhancing its business operations and growth in the Asian market. This facility is part of Symrise's broader initiative to expand its presence and capabilities in the region, reflecting the company's commitment to innovation and customer collaboration in the scent and flavor industry.

Givaudan's upcoming webinar will focus on the integration of natural colors, botanicals, and flavors in functional beverages. The session aims to provide beverage developers with insights into crafting unique and appealing products that emphasize health benefits. By exploring innovative combinations, the webinar will highlight how these elements contribute to the growing demand for functional beverages in the market.

This study examines the ultrasound-assisted extraction of pectic fractions from grape pomace, focusing on the effects of acid type (citric acid or HCl), pH (1.5, 2.0, and 3.0), and temperature on the physicochemical and antioxidant properties of the extracts. The findings indicate that these extraction conditions significantly influence the yield and quality of pectic polysaccharides, highlighting the potential of grape pomace as a valuable resource.

Citrus essential oils (CEOs) consist of complex volatile terpenoids and have potential applications in food preservation, health-related products, and sustainable agriculture. The study explores the biosynthesis of CEOs, molecular mechanisms involved, and their various applications. Understanding these factors can enhance the utilization of CEOs in different sectors. The research highlights the importance of multi-omics approaches in linking these components effectively.