Will Türkiye's Coke Investigation Disrupt the Bev Industry?

I see more savory and spice cross-pollination happening in juice applications… In personal experience, those are not the kind that you want to drink abundantly. But the field of mixology is expanding through a higher demand for mocktails, and venturing out across the isle yields some interesting concoctions for sure!

I trust some will stick.

Juice News 🧃

In South Korea, staying awake is lifestyle—fueled by DIY energy mixes

South Korea embraces a culture of staying awake, supported by DIY energy mixes like Eolbaksa. These homemade energy drinks are popular for their ability to boost alertness and productivity. The trend reflects a societal emphasis on hard work and long hours, with individuals seeking ways to stay energized and focused throughout the day.

New beverage launches: gut health soda, clean energy and more

In the competitive beverage market, staying ahead requires innovation with new flavors and formats. Keeping up with new launches is crucial to understanding trends and consumer preferences in the industry.

Adaptogenic Beverages Guide: Nutrition, Benefits, Side Effects, More

Adaptogenic beverages are marketed for their mood-boosting benefits, but their safety and efficacy remain uncertain. It's important to assess these claims critically before incorporating them into your diet.

Coca-Cola Investigation Could Shake Up the Beverage Industry

Turkey's investigation into Coca-Cola has the potential to reveal how the beverage giant influences the contents of consumers' refrigerators, shedding light on the company's significant role in the beverage industry.

Pop, soda or coke? A linguist explains the history behind the various names for the drink

Discovering the origins of the diverse names for carbonated beverages like pop, soda, or coke reveals a fascinating linguistic journey stemming from a popular "health drink" in the 1800s. Through the lens of American dialects, the evolution of these terms showcases the rich tapestry of language and regional influences in the United States.

Citrus News 🍊

SA citrus growers look to expand reach to realise export potential

South African citrus growers aim to expand their reach to maximize export potential, especially in light of challenges like Trump's tariffs. The CEO of SGASA emphasizes the importance of ensuring the industry's anticipated growth despite external factors, highlighting the need for strategic planning and proactive measures to navigate trade barriers and capitalize on export opportunities.

AgriLife Research Reimagines Citrus Greening Treatment Delivery

AgriLife Research is exploring innovative methods to deliver treatments for citrus greening disease, aiming to enhance effectiveness and sustainability. By utilizing drones and other technologies, researchers are developing more precise and efficient ways to combat this devastating citrus disease, potentially revolutionizing treatment delivery in the agricultural sector.

OTC Impacts

At the Florida Citrus Industry Annual Conference, Kirsten Pelz-Stelinski highlighted the effectiveness of trunk-injected antimicrobials in managing Huanglongbing (HLB) in citrus trees. These treatments can reduce psyllid populations and HLB incidence, offering a promising solution for combating the disease. By targeting both the pathogen and vector, trunk injections show potential for enhancing citrus tree health and productivity in the face of HLB challenges.

Research Worth Reading 🔬

Improving picking efficiency under occlusion: Design, development, and field evaluation of an innovative robotic strawberry harvester

The article discusses the development and field evaluation of a robotic strawberry harvester to improve picking efficiency under occlusion. Robotic harvesting is considered a promising alternative to manual labor in the strawberry industry. Despite advancements, challenges remain in optimizing the technology for efficient harvesting.

A step into circular economy: Mycoaugmentation strategy for citrus wastewater management and value-added biocompound production

The citrus industry generates significant wastewater that can harm the environment if not managed correctly. This study explores using mycoaugmentation to treat citrus wastewater, converting it into value-added biocompounds. By harnessing fungi to break down pollutants and enhance nutrient recovery, this strategy offers a sustainable solution for citrus wastewater management, reducing environmental impact and creating valuable resources.

Optimizing citrus production accounting for decisions’ timeframes and stochastics

The citrus industry plays a significant role in many economies. Unlike demand-driven supply chains, the orange industry faces challenges due to the timeframes of decision-making and uncertainties. Optimizing citrus production requires considering both short-term and long-term decisions, as well as accounting for stochastic factors. Balancing these elements is crucial for enhancing efficiency and profitability in citrus cultivation.

A Multi-kernel CNN model with attention mechanism for classification of citrus plants diseases

Prevalence of diseases in citrus plants poses a significant challenge, impacting agricultural production and the economy. Effective prevention and monitoring of citrus plant diseases are essential for sustaining citrus production.