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Will Expensive Functional Beverages Replace Expensive Coffee?
And Florida citrus farmers test on-site biochar production to cut burning and boost soil health.

For Professionals in the Juice and Citrus industry
Continuing yesterday’s announcement:
As per Monday September 8th 2025, the full edition of Juice News will transition into a paid subscription.
The pricing level is positioned to be affordable while ensuring sustainability for the future.
How affordable? At $5.99 a month (or even $4.79 per month if you pay yearly) you’re paying less than your average gallon of OJ, about the price of 2 plain coffees at Starbucks or 3 tickets for the Powerball lottery.
That OJ you can squeeze yourself, that coffee tastes better home-made and those 3 lottery tickets still only give you a chance of 1 in 292.2 Million… while all 3 alternatives give you NO industry insights at all (well, except the taste of OJ, but that is very personal)!
Keep enjoying the full scale of Juice News and switch plan now!
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As functional and sustainable seem to become less gimmicky and more core traits, there still is an abundance of staple FMCG products that require improvement and attention.
Within all startups in the world, most are product driven. Can someone name me a think tank or solutions lab that focuses on efficacy in product improvement within the juice and beverage space? I’d like to see more involvement of those.

Juice News 🧃
As the functional beverage market grows, established brands are updating their packaging to remain competitive amidst new product launches. Refreshing the packaging design is crucial for brands to stand out on crowded shelves and attract consumers in this evolving market landscape.
The Vice President of the Australia, Pacific, and South-East Asia business unit at Coca-Cola Europacific Partners is set to retire, as announced by the company.
Energy drinks are gaining popularity as consumers switch from expensive coffee to more affordable and functional options, emphasizing value and flavor.
Fischer Sucos, a company in Santa Catarina, is encountering challenges as 2,300 tonnes of juice are stuck at the Port of Santos due to Trump tariffs. This situation highlights the impact of trade policies on businesses, emphasizing the importance of staying informed about international trade regulations to mitigate potential disruptions in supply chains.
HTeaO, an iced tea franchise, collaborates with poppi, a prebiotic soda brand, to offer a seasonal beverage duo for Fall. This partnership introduces a limited-time offering that combines the unique flavors of both brands, providing customers with a refreshing and innovative drink option during the autumn season.
Consumer preferences are pushing beverage packaging companies towards sustainability by moving away from plastics and towards smaller, ready-to-drink packages. This shift is prompting beverage producers to invest in packaging machinery and leverage digital technologies to optimize production processes.
Citrus News 🍊
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Florida citrus farmers in Polk County are exploring on-site biochar production using a mobile carbonizer to convert trees and grove debris into biochar, a material that can enhance soil health by retaining water and nutrients in sandy soils, decrease greenhouse emissions from burning, and potentially filter contaminated water. This sustainable approach aims to improve soil quality and reduce environmental impact in citrus farming practices.
Egypt has significantly boosted lemon exports to South America, achieving record-breaking shipments in three countries. From November 2024 to June 2025, Egyptian exporters sent 3,800 metric tons of lemons, resulting in $3.6 million in export earnings. This surge highlights Egypt's growing presence in the South American lemon market and underscores the potential for further expansion in the region.
Florida's citrus industry faces a significant decrease in grove land, with the U.S. Department of Agriculture indicating a 25% reduction in acreage for oranges, grapefruit, and specialty fruits compared to the previous year as the state heads into the 2025-2026 growing season.
Research Worth Reading 🔬
The study examined eight black currant varieties to compare their anthocyanins and vitamin C content, antioxidant potential, and antimicrobial activity in their juices. The research focused on the processing of black currants into juices and subsequent analysis of their chemical composition. Key findings include variations in antioxidant properties and antimicrobial activity among the different black currant varieties, highlighting the potential health benefits of consuming black currant juices.
Interspecific hybridization is a valuable method for developing disease-resistant citrus cultivars, such as those tolerant to Huanglongbing. Understanding the genetic architecture of gene expression regulation in hybrids can provide insights for breeding programs aiming to enhance disease tolerance. This study sheds light on the gene expression patterns in a Citrus x Poncirus hybrid, offering valuable information for developing resilient citrus varieties.
Citrus peel oils show promise as an eco-friendly solution for controlling mycotoxins in dates, addressing postharvest losses and contamination issues in the food supply chain. Mycotoxins, produced by fungi, are a serious threat to product quality and public health. Research indicates the potential of citrus peel oils to combat this issue effectively.
Researchers in England found that saliva provides better protection against apple juice for oral health than previously thought, as long as proper hygiene practices are followed.
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![]() | Juice News is a daily publication by Last Week Media (an indie media operation), and provides news, insights and research information curated daily by Jan van Iperen. This is a one-man-show, but I work hard and smart. Automation and self-developed tools make it possible to do this, besides my regular day job. Your support is appreciated. |