When Scientists Advise NOT to Drink OJ

Happy Friday, and enjoy the weekend!

Juice News 🧃

Scientists urge Brits not to drink ORANGE JUICE during the UK heatwave

During a UK heatwave, scientists advise against consuming orange juice to prevent dehydration. While cold drinks may seem refreshing, opting for alternatives to orange juice can better help maintain hydration levels during hot weather.

THC Beverage Boom. Why Cannabis Brands Are Betting

Cannabis brands are increasingly investing in hemp-derived THC beverages, which are gaining popularity in mainstream markets. This trend reflects a growing consumer interest in cannabis-infused drinks, presenting a lucrative opportunity for brands to expand their product offerings and reach a wider audience.

Symrise strengthens tropical ingredients production with major upgrades to its Ecuadorian facility

Symrise has enhanced its Pasaje facility in southern Ecuador, bolstering its production of tropical ingredients.

Could functional beverages boost tonics and mixers?

Functional beverages are poised to diversify the traditional mixers category, moving beyond flavor as the primary driver. This shift suggests an opportunity for innovation and growth by incorporating functional elements into tonics and mixers, potentially appealing to a broader consumer base seeking added benefits beyond taste.

Reliance to invest up to Rs 8,000 crore in Campa, beverages expansion over next 15 months

Reliance Consumer Products plans to invest ₹6,000-8,000 crore in expanding its beverage business over the next 15 months, aiming to challenge industry giants Coca-Cola and PepsiCo in India. This significant investment signals Reliance's strategic move to strengthen its presence in the competitive beverage market, potentially reshaping the industry landscape in the near future.

Citrus News 🍊

Florida optimistically anticipates larger fall citrus crop

Florida is anticipating a larger fall citrus crop, with grapefruit expected to increase by around 50% and oranges by 50-100% compared to the previous year. This optimistic outlook is attributed to favorable weather conditions and efforts to combat citrus greening disease. The citrus industry is hopeful for a successful harvest season ahead.

Effectiveness of Psyllid Insecticides in Brazil

Fundecitrus researcher Marcelo Miranda highlighted the importance of using effective insecticides to combat the spread of greening disease in the Brazilian citrus industry. Miranda emphasized the need for continuous monitoring and adaptation of insecticide strategies to effectively control the psyllid insect population. This underscores the critical role of proactive pest management practices in preserving citrus crops in Brazil.

South African citrus market faces uncertainty

The South African citrus market is facing uncertainty, as highlighted in the 'Agronometrics In Charts' series. Factors impacting the market include challenges with weather conditions, export volumes, and global demand fluctuations. Stakeholders in the citrus industry should closely monitor these variables to navigate the evolving market conditions effectively.

Research Worth Reading 🔬

Impact of blue-LED as a non-thermal preservation technology on bio-active compounds, quality parameters, microbial and enzymatic spoilage of guava juice

The study explores the use of blue LED technology as a non-thermal preservation method for guava juice. While pasteurization effectively inhibits microbial growth, there is interest in non-thermal alternatives. Blue LED treatment showed promise in preserving bio-active compounds, quality parameters, and inhibiting microbial and enzymatic spoilage in guava juice. This technology could offer a viable alternative to traditional pasteurization methods.

Carbon footprint and cost analysis of non-thermal food processing technologies: a review with a case study on orange juice

Accelerating decarbonization in the food and beverage industry is crucial for reducing greenhouse gas emissions, with non-thermal food processing technologies offering potential solutions. A case study on orange juice production highlights the importance of assessing both carbon footprint and cost implications. Implementing sustainable practices in food processing can significantly contribute to environmental goals while also considering economic viability.

Valorization of orange peels through the production of eco-friendly, highly effective adsorbents for herbicides based on one-step CO₂-activation under conventional/microwave heating

Orange peels were successfully converted into highly effective adsorbents for herbicides through one-step CO₂-activation. These eco-friendly activated carbons exhibited strong adsorption capabilities for diuron and glyphosate, even in water. The study highlights a sustainable approach for valorizing orange peels and producing efficient herbicide adsorbents, showcasing potential environmental benefits and practical applications.