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- Tetrapak collaborates with leading European Juice Brand for new design
Tetrapak collaborates with leading European Juice Brand for new design
And Citrosuco, ECCON, and Reservas Votorantim to Present Brazil's First Carbon Credit Methodology for Agribusiness at Climate Week in New York.
Jan van Iperen
September 26, 2024
For Professionals in the Juice and Citrus industry
Just hoping that the people in Florida are safe. Be kind and take care of each other.
🧃 Juice News
Francesco Faella, Vice President Business Sector Ambient, Tetra Pak, comments: "By collaborating with a leading European juice brand and launching the Tetra Prisma® Aseptic 300 Edge, we are answering the industry’s call for added flexibility and stylish design options to help brands stand out on the shelf. Importantly, we are doing this while also addressing consumer preferences and expectations. Based on our recent global research7, environmental concerns remain high for 76% of respondents, with over 60% choosing products that have environmentally sound packaging in a bid to protect future generations and one fifth showing preference for containers made of renewable materials.”
When you stand in the juice aisle at the supermarket, you begin to realize just how many orange juice options there are out there. The sheer volume of bottles and cartons and jugs can get a little overwhelming. It’s understandable that every beverage company out there would want a little skin in the game, but finding the freshly squeezed orange juice that best suits your tastes can be a bit of a daunting task. And then there's the issue of the money you’d have to spend just to sample them all.
5,000+ respondents, which included an even split of male and female consumers from around the world between the ages of 18 and 65+, were surveyed through VYPR. They were asked to confirm which functional products they either used, or were interested in using. Responses were split by demographic profile to identify trends in usage, and respondents were also asked to highlight preferred flavours in products for the functionality they had expressed interest in.
Pop Jones is sweetened with real fruit juice, pure cane sugar and natural stevia leaf extract. Jones estimated it contains half the added sugar of some functional brands and one-twentieth of a standard soda, while also having “a generous dose of fiber and immune support.”
AriZonaLand will offer free, 30-minute factory tours with free samples of pre-released flavors at a new visitor center on the 70-acre campus.
🍊 Citrus News
Citrosuco, the world's largest orange juice producer, in partnership with ECCON Environmental Solutions and Reservas Votorantim, will present PSA Carbon Agro Perene, a new Payment for Environmental Services (PSA) methodology, during Climate Week NYC, the largest annual climate event. The presentation will be held on September 25th, in New York City, USA.
🔬 Research Worth Reading
Citrus fruits are widely consumed worldwide; however, one of their primary uses is juice production, resulting in over 40 million tons of agro-industrial waste. Citrus peel is the main agro-industrial by-product in citrus production. In recent years, secondary metabolites of interest, mainly polyphenols such as hesperidin, have been identified in citrus peels.
Citrus evapotranspiration estimation is challenging mainly due to evergreen leaves and a clumped canopy structure.
OpenET ensemble model was on average 30 % larger than eddy covariance and water received.
Disparity was mostly due to disagreements during spring.
Ethylene treatment promotes orange coloration in the flavedo of Satsuma mandarin (Citrus unshiu Marc.) fruit, but the corresponding regulatory mechanism is still largely unknown. In this study, we identified a C2H2-type zinc-finger transcription factor, CitZAT4, the expression of which was markedly induced by ethylene.
This comprehensive review involved analyzing key aspects within flavor engineering and related sectors. Articles and book chapters on these topics were collected using metadata analysis. The data for this analysis was extracted from major online databases, including Scopus, Web of Science, and ScienceDirect.
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