Combined effect of tariffs and falling international prices could cost Brazilian Citrus exporters US$536mn

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Juice News 🧃

Brazil counters tariffs with $5.5B package

Brazil is countering tariffs with a $5.5 billion package aimed at supporting farmers through affordable credit and financial assistance. The initiative seeks to bolster the agricultural sector and mitigate the impact of tariffs, emphasizing the importance of providing accessible financial support to farmers in Brazil.

Acerola cherry could be a new, nutritious crop for Florida

[I LOVE Acerola! For many years I brokered acerola juice and juice concentrate from Brazil. Would be great if there is enough volume for processing!]
Acerola cherry, known for its health benefits, is gaining popularity among consumers and is successfully grown in various regions. University of Florida researchers are collaborating to enhance the genetic knowledge of this fruit and potentially cultivate it in Florida. This initiative could introduce a new, nutritious crop to the state, offering economic and health benefits.

Treatt's Opinion: What's Next in Beverages

The beverage industry is influenced by enduring trends that impact consumer behavior and market trends. Key factors shaping the industry include sustainability, health and wellness, and personalization. Brands that adapt to these trends by offering innovative, eco-friendly, and personalized products are likely to succeed in meeting evolving consumer demands and preferences.

It's Unsweetened Tea for Plaintiff as Judge Rules for Arizona Beverages in "All-Natural" Lawsuit

A plaintiff's errors led to a summary judgment favoring Arizona Beverages in a false advertising lawsuit regarding their "all-natural" tea. The case outcome underscores the importance of legal strategy and precision in such disputes. For further details, visit FindLaw.

FDA increases enforcement for imported candy, apple juice, shrimp, dried peppers and more

The FDA is ramping up enforcement for imported food like candy, apple juice, shrimp, and dried peppers through import alerts to ensure compliance with U.S. food safety regulations. This proactive approach aims to protect consumers by closely monitoring and updating import alerts to address potential risks associated with imported food products.

Citrus News 🍊

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South Africa raises citrus export forecast to 188.2m cartons

The Citrus Growers' Association of Southern Africa (CGA) has increased its export forecast for the current season to 188.2 million 15kg cartons, a 10% rise from the initial projection of 171 million cartons. This upward revision indicates a positive outlook for South Africa's citrus export industry, highlighting potential growth opportunities and increased demand for citrus products in international markets.

Brazilian orange juice exporters facing multimillion-dollar losses

Brazilian orange juice exporters are at risk of significant financial losses totaling $536 million due to a combination of tariffs and declining international prices. This challenging situation highlights the impact of external factors on the industry's profitability and emphasizes the need for exporters to adapt their strategies to mitigate these risks and maintain financial stability.

Research Worth Reading 🔬

Fostering sustainability: Enzymatic modeling of juice production pomace for advancing innovative ingredients in non-dairy infant food applications

Apple pomace, a by-product of juice production, is rich in nutrients and bioactive compounds. By utilizing enzymatic processes, this waste product can be transformed into innovative ingredients for non-dairy infant foods, enhancing sustainability and nutritional value. This approach not only reduces waste but also creates opportunities for value addition in the food industry.

Naringenin as a neurotherapeutic agent in Alzheimer’s disease: epigenetic signatures, gut microbiota alterations, and molecular neuroprotection

Naringenin shows promise as a neurotherapeutic agent in Alzheimer’s disease by potentially influencing epigenetic signatures, gut microbiota alterations, and providing molecular neuroprotection. Alzheimer’s disease is marked by cognitive decline, Aβ aggregation, and tau pathology. Naringenin's multifaceted effects suggest it could be a valuable tool in combating the complexities of AD.

The impact of plasma-activated water and selenium nanoparticle solution on the shelf life of Mandarin cv. Orlando Tangelo in storage

The study explores the use of plasma-activated water (PAW) and selenium nanoparticle solution to prolong the shelf life of Mandarin cv. Orlando Tangelo fruit post-harvest. The research employs a factorial experiment design with promising implications for extending fruit shelf life, offering insights into potential methods for enhancing fruit preservation and quality.

Custom Nanoparticle Unlocks the Anti-inflammatory Potential of Citrus

The University of Alabama researchers have devised a method to enhance the anti-inflammatory properties of citrus flavonoids using custom nanoparticles, enabling more efficient treatment of inflammatory conditions with reduced dosage requirements.