Sweetener Erythritol Poses Stroke Risk by Damaging Brain Barrier

Juice News 🧃

Sweetener Erythritol Poses Stroke Risk by Damaging Brain Barrier

Erythritol, a common sweetener, poses a risk to the brain barrier, increasing stroke possibility. Despite its prevalent use as a sugar substitute in various products, caution is advised due to potential harm to health.

Efficient Water Waste Solutions for Food & Beverage Industry by Collo's RF-Powered Technology

Collo’s RF-powered technology offers efficient solutions for reducing water waste in the food & beverage industry, aiding in meeting sustainability goals. Benefits include cleaner processes, increased productivity, and seamless automation, making it a valuable tool for manufacturers striving for sustainability and operational efficiency.

Effects of Drinking a Can of COKE on Your Body

Drinking a can of Coke can lead to health issues like fatty liver disease, type 2 diabetes, and heart disease. Limit intake of sugary beverages to safeguard your health.
→ For new readers: please know that these snippets are a summary of the article, not my personal advice.

Citrus News 🍊

Frost in April Results in Significant Losses Across Various Turkish Citrus Varieties

Frost in April led to substantial losses in Turkish citrus production, affecting nearly all citrus varieties. Compared to last season, overall Turkish citrus production is noticeable lower.

RSA Citrus Industry Aims for Growth with New Market Access

CGA CEO Dr. Boitshoko Ntshabele advocates for new market access to enhance South Africa’s citrus industry growth and resilience. The Vision 260 initiative and “Gain, Retain and Optimize” strategy target exporting 260 million cartons by 2032, fostering transformation and sustainability.

Question Raised Over Asda's 'Tang Gold' Mandarin Claim and Intellectual Property Rights

Asda's claim that its 'Tang Gold' mandarin is a unique variation different from the protected Nadorcott raises legal concerns. To avoid disputes over intellectual property rights, companies must conduct thorough research and due diligence before marketing new products, especially in regulated industries. Clarifying product origins and trademarks is crucial to prevent costly legal battles and protect brand reputation.

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Research Worth Reading 🔬

Effects of Drying Methods on Citrus Aurantium Phytochemicals and Activities

Research on Citrus aurantium shows freeze-drying retains the highest phytochemical compounds and antioxidant activity, while vacuum-drying preserves anti-diabetic properties. Hot air-drying and sun-drying also affect specific activities. For optimal preservation of health benefits, consider the drying method's impact when processing Citrus aurantium.

Novel Nano-Levan Synthesis Method for Sucrose Quantification with Levansucrase

A novel method for sucrose quantification involves nanolevan synthesis by levansucrase, enabling turbidity measurement with spectrophotometry. This straightforward approach offers a specific and rapid technique for sucrose determination, potentially useful in various industries requiring precise sugar analysis.

CsAIL6: Key Transcription Factor Regulating Citric Acid Levels in Citrus Fruits

CsAIL6, a transcription factor, plays a crucial role in regulating citric acid levels in citrus fruits. Overexpressing CsAIL6 reduces fruit acidity, while silencing it increases citric acid content. This discovery offers a potential avenue for fine-tuning citrus fruit flavor to meet market preferences through genetic modifications targeting CsAIL6 expression levels.