Is America Overdoing Electrolyte Consumption?

› juice news

Beverage Innovation Highlights in Slideshow

The beverage industry is witnessing a surge in innovation, particularly in protein-enriched and functional benefit products. These trends highlight a growing consumer interest in health-oriented beverages that offer more than just hydration.

• Protein and functional benefits are key areas driving product innovation in the beverage sector.

• Manufacturers are increasingly focusing on creating beverages that cater to health-conscious consumers.

• The emphasis on functional ingredients reflects broader trends in wellness and nutrition.

These developments in beverage innovation are crucial for understanding shifts in consumer preferences within the juice and beverage markets.

Caliwater Appoints Beverage Industry Veteran Blair Owens as CEO

Caliwater has appointed Blair Owens as its new Chief Executive, leveraging his over two decades of experience in the beverage industry. The company specializes in transforming prickly pear cactus into a refreshing drink that is rich in antioxidants and electrolytes.

• Blair Owens has extensive experience in building and scaling beverage brands across various channels.

• Caliwater focuses on a unique product derived from prickly pear cactus, which offers health benefits.

• The appointment signifies a strategic move to enhance brand leadership and growth.

The leadership change at Caliwater may impact the competitive landscape in the beverage market, particularly in the health-oriented segment.

Osmo Raises $70M in Series B to Expand AI-Powered Fragrance Ingredient Design

Osmo has secured $70 million in Series B funding to enhance its AI-powered fragrance ingredient design and manufacturing capabilities. The investment aims to facilitate faster production with lower minimum order quantities (MOQs).

• The funding will enable Osmo to leverage artificial intelligence in creating fragrance ingredients more efficiently.

• The focus on lower MOQs may attract smaller brands looking for flexible manufacturing options.

• This development highlights the growing intersection of technology and ingredient manufacturing in the beauty sector.

The advancements in AI-driven ingredient design could influence trends in the beverage and fragrance sectors, particularly in the development of flavor profiles and ingredient sourcing.

Koia Enhances Elite Line with Creatine and New Strawberry Flavor

Koia has launched a new product, Strawberry Elite +Creatine, expanding its clean, plant-based protein line. This flavor addition is available exclusively at Publix and responds to consumer demand for a strawberry variant.

• The new product combines plant-based protein with creatine, targeting fitness enthusiasts.

• Strawberry flavor was highly requested by consumers, indicating a trend towards more diverse flavor offerings in the protein market.

• The exclusive availability at Publix highlights strategic retail partnerships for product launches.

The introduction of this new flavor and formulation may influence consumer preferences and competition within the plant-based protein segment of the beverage market.

Poppi Founders Disrupt the Beverage Industry

Poppi, a beverage brand that originated from a kitchen experiment with apple cider vinegar, has been acquired by PepsiCo for nearly $2 billion. Co-founders Allison and Stephen Ellsworth discussed their journey in becoming a digital-first sensation and a leader in the beverage market.

• Poppi has transitioned from a small-scale kitchen project to a major player in the beverage industry.

• The acquisition by PepsiCo signifies the growing interest in health-focused beverages, particularly those incorporating functional ingredients like apple cider vinegar.

• The brand's success highlights the importance of digital marketing strategies in reaching consumers effectively.

This acquisition underscores the increasing demand for innovative and health-oriented beverage options in the market.

Wider Distribution Planned for New Sugarcane Juice Beverage

Westlake is exploring wider distribution for its new sugarcane juice beverage in response to increasing consumer interest in clean and functional drinks. This trend reflects a broader shift in the beverage market towards products that prioritize health and wellness.

• The demand for clean-label beverages is driving innovation in the juice sector.

• Sugarcane juice is gaining popularity as a natural and functional drink option.

• Westlake's strategy indicates a potential shift in distribution channels to meet consumer preferences.

The growing focus on health-conscious beverages is significant for the juice and beverage markets, highlighting opportunities for new product development and distribution strategies.

The Rise of Energy Drinks in Restaurants

Energy drinks are increasingly becoming popular in restaurants, particularly coffee shops, as they appeal to younger consumers seeking afternoon refreshment. Their colorful and customizable nature enhances their attractiveness as a beverage option.

• Energy drinks are being positioned as a trendy alternative to traditional coffee offerings in restaurants.

• The rise in popularity reflects a shift in consumer preferences towards more vibrant and energizing beverage options.

• Customization options for energy drinks are contributing to their appeal among younger demographics.

The growing presence of energy drinks in restaurants indicates a potential shift in beverage trends that could impact the juice and beverage markets.

› citrus news

Matt Joyner, CEO of Florida Citrus Mutual, Discusses Record Cold's Impact on Citrus Yields

Florida Citrus Mutual's CEO, Matt Joyner, recently addressed the potential effects of record cold temperatures on citrus yields during an appearance on FOX Weather. The discussion highlighted concerns regarding how these extreme weather conditions could threaten the state's citrus production.

• Matt Joyner emphasized that below-freezing temperatures could lead to significant damage to citrus crops in Florida.

• The cold snap is particularly concerning given the state's reliance on citrus production for both domestic and international markets.

• Weather-related challenges could impact supply chains and pricing within the juice and beverage sectors.

The potential damage to citrus yields due to extreme cold could have significant implications for the juice and beverage markets, affecting supply and pricing dynamics.

How Healthy Is a Glass of Orange Juice?

Recent discussions among scientists and dietitians are reevaluating the health implications of orange juice, which has often been criticized for its sugar content. This reassessment is prompting a closer look at the nutritional benefits of this popular beverage.

• The perception of orange juice as unhealthy due to its sugar content is being challenged by new research.

• Experts are highlighting potential nutritional benefits that may outweigh concerns about sugar.

• The conversation around orange juice reflects broader trends in dietary evaluations of fruit juices.

This reassessment of orange juice's health benefits could influence consumer perceptions and demand within the juice and beverage markets.

Minute Maid Discontinues Frozen Canned Juices After 80 Years

Minute Maid has announced the discontinuation of its frozen canned juices in the US and Canada after 80 years of production. This decision affects a variety of flavors, including orange juice, lemonade, limeade, pink lemonade, and raspberry lemonade.

• The discontinuation reflects changing consumer preferences and market dynamics in the beverage sector.

• Frozen juice concentrates have seen declining sales as fresh and ready-to-drink options gain popularity.

• Minute Maid's decision may influence other brands to reassess their frozen product lines.

The move by Minute Maid signals a significant shift in the frozen juice segment, potentially impacting the broader juice and beverage market.

Grapefruit Juice Effect: Understanding Drug Interactions with Grapefruit

The article discusses the phenomenon known as 'the grapefruit juice effect,' which highlights the interactions between grapefruit or its juice and various medications, leading to potential side effects. It identifies specific chemical compounds in grapefruit that are responsible for these interactions.

• Grapefruit juice can inhibit the metabolism of certain drugs, leading to increased drug levels in the bloodstream.

• The primary compounds responsible for these interactions are furanocoumarins, which affect liver enzymes.

• Patients are often advised to avoid grapefruit products while on specific medications to prevent adverse effects.

Understanding these interactions is crucial for the juice and beverage market, particularly in the context of consumer health and safety regarding grapefruit products.

Natural Alternative to Acacia Gum for Beverages Now Available

Fiberstar, Inc. has introduced Citri-Fi® Pro, a natural alternative to acacia gum for use in beverages. This innovative citrus fiber aims to provide a solution for manufacturers seeking plant-based ingredients in their products. insights - Citri-Fi® Pro is derived from citrus fibers, positioning it as a sustainable ingredient in beverage formulations. - The product addresses the demand for clean label options, as consumers increasingly prefer natural ingredients. - Fiberstar's development may influence market dynamics by providing a viable substitute for traditional thickening agents. The introduction of Citri-Fi® Pro highlights the growing trend towards natural ingredients in the beverage sector, reflecting consumer preferences for healthier options.

Want to dive deeper in citrus? Coming in early 2026: citrodex.com

› research

Is America Overdoing Electrolyte Consumption?

Electrolyte drinks are experiencing significant growth in popularity; however, experts caution that many consumers are consuming excessive sodium levels that may not align with their actual lifestyle needs. This trend raises questions about consumer health and beverage formulation.

• The surge in electrolyte drink consumption indicates a growing market trend towards functional beverages.

• Experts suggest that excessive sodium intake from these drinks could pose health risks for consumers.

• The demand for electrolyte beverages may influence product development and marketing strategies in the beverage industry.

The rise of electrolyte drinks reflects a broader trend in the beverage market towards health-oriented products, which may impact ingredient sourcing and formulation strategies.

Utilization of Acerola Residue-Derived Biochars for Methylene Blue Adsorption

The study investigates the use of biochars derived from acerola residue for the adsorption of methylene blue, focusing on the effects of different pyrolysis temperatures. It highlights the potential of biomass-derived materials in environmental applications, particularly in wastewater treatment.

• The research demonstrates that varying pyrolysis temperatures can significantly influence the adsorption capacity of acerola-derived biochars.

• The findings may contribute to sustainable waste management practices by utilizing agricultural byproducts for pollutant removal.

• The study underscores the broader applicability of biochar materials in environmental remediation efforts.

This research has implications for the beverage industry, particularly in the utilization of fruit processing byproducts, which can enhance sustainability and waste reduction efforts.

Valorization of Underutilized Amla (Emblica officinalis) Pomace Using Artificial Neural Networks for Drying Kinetics and Quality Assessment

Amla pomace, a by-product of juice processing, is rich in phytochemicals and fiber but is underutilized. This study employs an artificial neural network approach to analyze the drying kinetics and assess the quality of amla pomace, highlighting its potential for valorization in various applications.

• Amla pomace is identified as a nutrient-rich by-product with potential applications in food and nutraceutical industries.

• The study utilizes artificial neural networks to optimize drying processes, which could enhance the quality and usability of amla pomace.

• Increased utilization of amla pomace may contribute to waste reduction and sustainability in the juice processing sector.

The findings on the valorization of amla pomace could influence the juice and beverage market by promoting the use of by-products, enhancing sustainability, and potentially leading to new ingredient opportunities.

Synergistic Effects of Antimicrobials and Pressure Assisted Thermal Processing on Alicyclobacillus acidoterrestris Spores in Orange Juice

Research indicates that Alicyclobacillus acidoterrestris spores present a significant challenge to the preservation of acidic beverages like orange juice due to their resistance to conventional treatments. A study examined the synergistic effects of antimicrobials combined with pressure-assisted thermal processing to enhance the effectiveness of preservation methods against these spores.

• The combination of antimicrobials and pressure-assisted thermal processing shows promise in improving the safety and shelf-life of orange juice.

• Alicyclobacillus acidoterrestris is a major concern for the juice industry due to spoilage and off-flavor production.

• Enhanced preservation techniques could lead to better quality control and consumer satisfaction in the beverage market.

The findings are relevant as they highlight potential advancements in preservation methods for acidic beverages, directly impacting the juice and beverage industry.