Fundecitrus Orange Crop Forecast Update

› juice news

Prodalim Aims for NIS 2-2.5 Billion (±$800M) Valuation in TASE IPO

Prodalim, a natural food and beverage flavors company, is aiming for a valuation between NIS 2 billion and NIS 2.5 billion in its upcoming IPO on the Tel Aviv Stock Exchange. The company is controlled by the family of former Shin Bet chief Ronen Bar.

• Prodalim specializes in natural ingredients and flavors for food and beverages

• The IPO reflects growing interest in the natural ingredients sector, which may attract investment in similar companies.

• The valuation range suggests a strong market position and potential for growth within the industry.

Bevi Expansion Strategy Drives Revenue Growth Beyond Office Settings

Bevi is expanding its market presence beyond office environments by targeting college campuses, contributing to its revenue growth following challenges faced during the pandemic. This strategic shift aims to capitalize on high-traffic areas to enhance brand visibility and sales.

• Bevi is focusing on college campuses as a new market to boost growth.

• The company has successfully navigated challenges posed by the pandemic.

• The expansion strategy is part of a broader effort to increase brand presence and revenue.

SunOpta's Bright Prospects Expected to Boost Refresco

Refresco has acquired a business that has successfully navigated the challenges of the US plant-based milks market, indicating potential growth opportunities for the company. This move highlights Refresco's strategy to enhance its portfolio within the beverage sector.

• Refresco's acquisition reflects a trend of consolidation in the beverage industry, particularly in the plant-based segment.

• The plant-based milks market has faced volatility, yet some companies continue to thrive, attracting interest from larger players.

• This acquisition may provide Refresco with new capabilities and products to meet evolving consumer preferences.

First Supercomputed Can Design Reduces Weight and Saves Costs

A new supercomputed can design has successfully reduced the weight of beverage cans, resulting in significant cost savings for manufacturers. This innovation is particularly impactful given that 180 billion beverage cans are utilized annually, where even minor weight reductions can lead to substantial financial benefits.

• The use of advanced computing technology has enabled the design of lighter beverage cans.

• Historical context: Alcoa's 1987 project marked a significant milestone in can design innovation.

• Cost savings from reduced can weight can have a considerable cumulative effect across the beverage industry.

Sweetener Innovation Redefines Taste and Texture Beyond Sugar

Sweetener suppliers are increasingly focusing on blended systems rather than just single-ingredient sugar replacements. This innovation aims to redefine taste and texture in food and beverage products.

• Suppliers are developing complex sweetener blends to enhance flavor profiles.

• The trend reflects a growing consumer demand for reduced sugar content in products.

• Innovations in sweeteners are expected to impact the formulation of various beverages and food items.

Kiwi Startup Launches World's First Plastic-Free Effervescent Drink Tablet

Incrediballs, a startup founded by Brianne West, has developed the world's first plastic-free, effervescent drink tablet, aiming to address plastic pollution in the beverage industry. This product represents a significant innovation following seven years of scientific research.

• The drink tablet format could disrupt traditional beverage packaging by reducing reliance on plastic bottles.

• The launch highlights a growing trend towards sustainable solutions in the beverage market.

• The product may appeal to environmentally conscious consumers seeking alternatives to conventional drinks.

Coca-Cola Company (KO) 2026 Research Report: A Titan in Transition

The Coca-Cola Company is undergoing significant changes as it prepares for the future, focusing on innovation and sustainability in its product offerings. The 2026 research report highlights the company's strategic initiatives to adapt to evolving market demands and consumer preferences.

• Coca-Cola is emphasizing sustainability and innovation to meet changing consumer expectations.

• The company is exploring new product lines and reformulations to enhance its market position.

• Strategic transitions are aimed at maintaining Coca-Cola's competitive edge in the beverage industry.

› citrus news

Fundecitrus Orange Crop Forecast Update

The 2025/2026 orange crop forecast has been revised downward for the third consecutive time, settling at 292.60 million boxes. This adjustment represents a 0.7% decrease from the December projection and a cumulative 7.0% decline from the initial May 2025 estimate. The reduction is driven by adverse weather conditions that stunted fruit sizing in late-maturing varieties, combined with a record-high premature fruit drop rate.

Lemon Sapling Discovered at Airport Raises Concerns Over Citrus Disease Spread

A lemon sapling was discovered at Ben-Gurion Airport during an anti-smuggling operation, alongside materials intended for citrus propagation. This finding raises concerns about the potential spread of citrus diseases.

• The sapling was found during an operation targeting illegal citrus propagation materials.

• The discovery highlights the ongoing challenges related to citrus disease management.

• Authorities are concerned about the implications for local citrus crops and biosecurity.

Orange Juice Consumption Projected to Climb 4 Percent by 2026

Global orange juice consumption is projected to increase by 4 percent by 2026, driven primarily by rising demand in the United States. This trend indicates a positive outlook for the orange juice market as it heads into the 2025-26 period.

• Rising orange juice consumption in the U.S. is a key driver of global demand.

• The increase in consumption reflects a broader recovery in the orange market.

• The growth trend may influence pricing and production strategies in the citrus industry.

Mercosur Agreement Does Not Specify Citrus Fruit Quotas

In the case of processed citrus, the Mercosur bloc, especially Brazil, primarily dominates the European juice market, with average annual imports of about 900,000 tons, sometimes exceeding 1,050,000 tons, as in 2023. Brazil supplies 70% of the world's orange juice. Despite its significance, this product isn't considered sensitive in the agreement, even though the European processing sector accounts for about 20% of citrus production and plays a crucial role in managing fresh supply, employment, and regional economic activity. Each year, Spain diverts between 650,000 and 850,000 tons of citrus from the fresh market into juice production.

Want to dive deeper in citrus? Coming in early 2026: citrodex.com

› research

Dual Strategy for Selenium Fortification in Apple Juice Using Probiotic Fermentation and Tannic Acid Microencapsulation

This study explores a dual strategy for fortifying apple juice with selenium through the use of probiotic fermentation and tannic acid-based microencapsulation. The combination of Lacticaseibacillus paracasei and tannic acid aims to enhance the nutritional profile of apple juice while maintaining its sensory qualities.

• The research highlights the potential of using probiotics and microencapsulation to improve the functional properties of apple juice.

• Selenium fortification may address nutritional deficiencies and cater to health-conscious consumers.

• The study suggests that innovative processing techniques can lead to new product development in the juice market.