Reformulations… corrections, changes in legislation… with these market prices, many are talking about what the next steps will be to mitigate the turbulent dynamics in the [orange] market. What will it be?

The fermented pomegranate juice (FPJs) has become a promising alternative to satisfy the growing demands for pomegranate products, however the development of new products depending on sensory evaluation is time-consuming and labor-intensive. In this study, 90 FPJs were prepared to predict the key physiochemical features that affecting sensory preferences by machine learning (ML).