Why Didn't This Year's Florida Freeze Increase Orange Juice Prices?

— juice news

KDP Adds Alphabet Finance Chief and Constellation CEO to Board Ahead of JDE Peet’s Deal

KDP has appointed two new independent directors as it progresses towards completing its acquisition of JDE Peet's and prepares for a separation into two standalone businesses. The new board members include the finance chief from Alphabet and the CEO of Constellation Brands. This strategic move is part of KDP's broader efforts to enhance its governance and oversight during a significant transition period.

• The appointments are aimed at strengthening KDP's board ahead of the acquisition and business separation.

• The inclusion of high-profile executives from Alphabet and Constellation Brands reflects KDP's commitment to bringing diverse expertise to its leadership team.

Beverage Innovation Drives Process Renovation

The beverage processing industry is experiencing significant advancements due to the introduction of new product lines and types. This evolution is driven by the implementation of innovative technologies and upgrades that aim to capitalize on emerging market opportunities. As a result, the sector is poised for growth and transformation in the coming years.

Moon Juice Expands Supplements into Mass Retail with Target Partnership

Moon Juice has launched its products in 755 Target stores across the United States, marking its entry into mass retail. The initial offering features a magnesium-led assortment of supplements. This expansion aims to increase accessibility to Moon Juice's wellness products for a broader consumer base.

GREATER THAN Redefines Hydration for Women With New 12oz Cans and Retail Expansion

GREATER THAN has launched new 12oz cans aimed at redefining hydration for women, alongside a retail expansion and the introduction of GoddessLand(TM). The brand focuses on providing hydration solutions tailored specifically for women, emphasizing both convenience and health benefits. This initiative is part of a broader strategy to enhance visibility and accessibility in the beverage market.

Beet It Juice Brand Sees Record Sales Amid Health Trends

Beet It, the organic beetroot juice brand owned by James White Drinks, has achieved record sales, reaching £5.7 million in retail sales value (RSV) for the year 2025. This milestone follows a £250,000 investment in its production facility last year and marks a significant 58% growth over the past two years. The brand's success is attributed to rising health trends that have positively influenced consumer preferences.

— citrus news

Why Didn't This Year's Florida Freeze Increase Orange Juice Prices?

A recent analysis discusses the impact of a freeze in Florida on orange juice prices, noting that despite similar cold temperatures to those in 1989, prices have not increased this time. The duration of the cold spell is highlighted and its historical context, suggesting that past freezes led to significant price hikes due to supply concerns. However, the current market dynamics and supply chain factors may be influencing price stability despite adverse weather conditions.

Castellón Citrus Farmers Face Challenges

Citrus farmers in Castellón are facing significant challenges due to rising competition, pest issues, stringent EU regulations, and the aging of their farms. These factors have led an increasing number of farmers to transition from citrus cultivation to olive production as they seek more viable agricultural options. The shift reflects broader trends within the agricultural sector in response to economic pressures and changing market conditions.

Psyllid Capture Rate Drops Again in Brazil

The average capture rate of psyllids in traps across 23 regions of the citrus-growing area of São Paulo and the Southwest has decreased again. This marks a continuing trend of declining psyllid populations in these regions. The data suggests that the efforts to manage and monitor psyllid populations may be having an impact on their prevalence in citrus groves.

Citrus Grower: Arizona's C Production Can Be Significantly Reduced

Arizona's citrus industry is part of the state's historical economic pillars known as the five C's: copper, cotton, cattle, citrus, and climate. The article highlights the significance of citrus in Arizona's agricultural landscape and its ongoing relevance in the modern economy. The discussion reflects on the challenges and changes faced by the citrus growers in the state.

Bad Weather Impacts Citrus Production in the Algarve

Citrus growers in the Algarve are projected to face significant losses ranging from 25% to 40% due to adverse weather conditions, as reported by the Algarve Citrus Operators Association (AlgarOrange). The impact of these weather events is expected to have a considerable effect on the region's citrus production, highlighting the vulnerability of agricultural outputs to climatic fluctuations.

Southern Living Tested 13 Orange Juices to Find the Best for Breakfast

A recent taste test of 13 orange juices revealed a standout favorite that may surprise consumers who typically stick to the same brand. The testing aimed to identify the best options for breakfast, highlighting that there are notable alternatives available on the market. The findings suggest that consumers may benefit from exploring different brands beyond their usual choices.

15 Rare Citrus Fruits with Fragrant Peels and Tangy Juice

Citrus fruits are celebrated for their vibrant flavors, with certain rare varieties distinguished by their unique perfume-like peels and bright, tangy juices. These fruits not only enhance culinary experiences but also contribute aromatic qualities that can elevate the sensory profile of dishes and beverages. The exploration of these rare citrus fruits highlights the diversity within the citrus family and their potential uses in various applications.

Want to dive deeper in citrus? Coming in early 2026: citrodex.com

— research

Study Links Sugary Drinks to Anxiety in Adolescents

A meta-analysis of various studies indicates a consistent association between high consumption of sugary drinks and the presence of anxiety symptoms in adolescents. This research highlights the potential mental health implications of sugary beverage intake among younger populations. The findings suggest a need for further investigation into the effects of diet on adolescent mental health.

Hyperthermostable Archaeal GH78 Rhamnosidase Efficiently Hydrolyzes Flavonoid Glycosides for Juice Debittering

A hyperthermostable archaeal α-L-rhamnosidase has been identified, which efficiently hydrolyzes flavonoid glycosides, presenting potential applications in juice debittering. This enzyme is part of the glycosyl hydrolase (GH) family and specifically catalyzes the hydrolysis of terminal α-L-rhamnose residues from various glycoconjugates. The study highlights the novelty of this archaeal enzyme, as no other α-L-rhamnosidases from archaea have been previously characterized.

Comparative Study of Sodium Alginate Films Loaded with Limonene and Poly(Limonene)

The study investigates sodium alginate films that are loaded with limonene and poly(limonene), focusing on their interactions, properties, and functional activities. The research is conducted by a team from the University of Campinas, Brazil, and aims to explore the potential applications of these films in sustainable food technology. The findings contribute to understanding how these materials can be utilized in food packaging and preservation.

Science of Tastes: What Drives Our Love for Sour Foods

New research has identified the mechanisms behind the unique sour tastes produced by different organic acids and explored the reasons some individuals have a preference for intense sour flavors. The study delves into the neuroscience of taste perception, shedding light on the biological factors that influence our enjoyment of sour foods. This research contributes to a deeper understanding of how taste preferences are formed and the role of organic acids in flavor profiles.

Optimized Fruit Load and Fertilization Management to Enhance Pomelo Productivity

The study discusses optimized fruit load and fertilization management strategies aimed at enhancing pomelo productivity while minimizing environmental costs. It emphasizes the importance of a synergistic approach to agriculture that balances yield, quality, and production efficiency with sustainability. The findings suggest that appropriate management practices can lead to improved outcomes in pomelo cultivation.

High Sugar Drink Intake Linked to COPD Risk

A study has found that adults who consume higher amounts of sugary drinks have an increased risk of developing chronic obstructive pulmonary disease (COPD). This research underscores the connection between dietary habits and lung health. The findings suggest that reducing sugary drink intake may be beneficial for respiratory health.