Walmart's senior director of emerging brand partnerships, Dee Charlemagne, and senior beverage category merchant, Leslie Osorio, outlined the company's evolving strategy for collaborating with early-stage brands. They emphasized the importance of innovation in the beverage sector and how Walmart is adapting its evaluation processes to better support next-generation products. This approach aims to foster partnerships that align with emerging trends in the retail landscape.

The Democratic Party and Seoul National University hosted a debate regarding the proposed sugar levy, which is projected to generate an annual revenue of 900 billion won. The discussion focused on the health benefits associated with the levy and the potential roles of businesses in this initiative. The debate highlights the ongoing discourse surrounding public health and economic implications of sugar consumption regulation.

The rise of the sober-curious movement has propelled functional beverages into a significant market segment. However, questions arise regarding the efficacy of ingredients like adaptogens in these drinks. Consumers are left to ponder whether these components provide genuine benefits or if brands are merely marketing narratives without substantial backing. The debate continues as the industry evolves and consumer awareness grows.

Bevi is transforming beverage service in restaurants and foodservice by introducing smart dispensing, customization, and connected operations. This innovation moves away from the traditional model of purchasing bottled water and canned drinks, which requires operators to manage inventory, replenish coolers, and handle delivery costs. Bevi's approach aims to streamline beverage service, reduce waste, and enhance customer experience in various dining environments.

A World Cup referee consumed pickle juice during a match, prompting investigation into its effectiveness for alleviating muscle cramps. Scientific studies have explored the potential benefits of pickle juice, examining its components and physiological effects. The article discusses various research findings on the subject, providing insights into whether pickle juice can indeed help with muscle cramps based on scientific evidence and expert opinions.

The Citrus Growers’ Association of South Africa has raised its lemon export forecast for 2026 to 49.4 million cartons. This adjustment follows cooler weather and increased rainfall, which have expedited fruit development in significant growing regions. The season is anticipated to conclude earlier than usual, influencing the overall export dynamics for South African lemons in the upcoming period.

Want to dive deeper in citrus? Coming in 2026: citrodex.com

IFF has established a $1 billion delayed draw term loan, set to mature on December 31, 2027, aimed at refinancing €800 million in 1.800% notes. The loan includes a mandatory prepayment provision, which is anticipated to be funded by proceeds from the expected $3.8 billion sale of its Food Ingredients segment. This financial maneuver reflects IFF's strategic refinancing efforts.

Conventional, pasteurized, and ultrasound-treated orange juices were assessed in a study focusing on product characterization and consumer perception. The research found that processing information influences consumer perception, diminishing the sensory advantages typically associated with ultrasound treatment. The study highlights the importance of understanding how technological interventions in juice processing can affect consumer experiences and preferences, ultimately impacting market dynamics and product acceptance.

A new study has produced the first high-quality haplotype-resolved telomere-to-telomere genome assembly for pummelo, a key ancestral species of modern citrus. This advancement addresses the challenges in interpreting citrus genomes, which have been complicated by ancient hybridization, complex ancestry, and incomplete gene annotation. The complete pummelo genome is expected to enhance citrus breeding efforts by providing clearer genetic insights.

This study conducted a systematic review and meta-analysis of randomized controlled trials to assess the effects of hesperidin supplementation on inflammation and oxidative stress in overweight or obese individuals. The analysis included various RCTs, focusing on the potential benefits of hesperidin in reducing inflammation and oxidative stress markers. The findings contribute to understanding the role of hesperidin in managing health issues related to obesity.