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Valorizing Grapefruit Juice Extraction Residue: Pectin Extraction, Cellulose Purification, and Sonication

And Sustainable Valorization of Juice Industry Wastes: A Life Cycle Assessment Case Study.

Author

Jan van Iperen
December 18, 2025

Short edition today… noticeably less news just before the holidays.

Please do not forget: You can always share press releases, news and (product) updates to be included, just by sending a link to the original content.

Enjoy!

Jan van Iperen

🧣 Juice News will be on winter break the coming 2 weeks. First edition in the new year will be on January 4th. Tomorrow’s edition will be the last regular edition. (There will be at least one more special edition).

With in today’s edition:

  • 2026 Plant-Based Market Outlook: Trends Fueling Growth

  • Plus Berries Launches Nova Mandarin Citrus Campaign

  • Novel Regulators of Fruit Sugar Accumulation in Citrus sinensis Revealed Through Transcriptome and WGCNA

  • Valorizing Grapefruit Juice Extraction Residue: Pectin Extraction, Cellulose Purification, and Sonication

  • Bacterium Manipulates Citrus Fruit Ripening to Steal Sugars, Study Finds

  • Sustainable Valorization of Juice Industry Wastes: A Life Cycle Assessment Case Study

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