The US juice market is projected to reach $25.78 billion, driven by a shift towards health-focused products. This transformation is essential for the industry's success, as it seeks to reposition itself from being perceived as high-sugar beverages to health-conscious options. The industry's ability to adapt to the wellness trend will play a crucial role in its growth and market appeal moving forward.

The Coca-Cola Company has appointed Tapaswee Chandele as its new global chief people officer, effective immediately. Chandele succeeds the previous officer and will oversee the company’s global human resources strategy. Coca-Cola's leadership emphasized the importance of this role in driving the company's culture and talent development initiatives. Chandele brings extensive experience in human resources to this position, contributing to the company's ongoing growth and success.

Regulatory attorney Rend Al-Mondhiry discusses the complexities of FDA labeling rules and the associated risks of class action lawsuits for beverage brands. He highlights the specific challenges related to hemp compliance that companies must navigate in the non-alcoholic and functional beverage sectors. Al-Mondhiry’s insights provide clarity on the current regulatory landscape and the importance of adhering to these guidelines for beverage manufacturers.

Consumer awareness and concerns regarding health and wellness have significantly increased, impacting perceptions of food and beverages. There is a growing belief that both consumption and lifestyle choices can influence health outcomes. As a result, food and drink products are increasingly viewed as pivotal in addressing various health conditions, leading to evolving expectations and demands within the healthy beverage category.

Conagra has appointed a new CEO with 35 years of industry experience to navigate the company through current market challenges, including inflation and other headwinds. This leadership change aims to strengthen Conagra's position in the food and beverage sector as it adapts to evolving market conditions. The new CEO's extensive background is expected to provide valuable insights and strategies for the company’s future.

Givaudan's business has not been significantly affected by the ongoing U.S.-Israeli war with Iran, according to the company's CEO. The fragrance and flavor manufacturer plans to manage any potential impacts by implementing price increases and making necessary supply adjustments. The CEO's comments indicate confidence in the company's ability to navigate the challenges posed by the conflict in the short term.

Givaudan reported its first-quarter sales for 2026, highlighting a strong performance across various segments. The company noted increased demand for its flavor and fragrance products, contributing to overall sales growth. Additionally, Givaudan emphasized its commitment to sustainability and innovation in response to market trends. The announcement reflects the company's strategic initiatives aimed at enhancing customer satisfaction and expanding its market presence.

Microwave and ultrasonication synergistic treatment was applied to modify citrus fiber, demonstrating superior results when processed simultaneously compared to sequential or individual methods. The simultaneous processing, referred to as UMCF, integrated high-energy inputs that reconfigured the structure and enhanced the functional properties of citrus fibers. This study highlights the effectiveness of combined techniques in optimizing the characteristics of citrus fibers for potential applications in various industries.

This study examined the impact of ultraviolet-A (UV-A), ultrasound (US), and combined UV-A/US treatments on bioactive compounds and antioxidant activity in tomato juice. The research focused on detecting residual free radicals following these processing methods. Results indicated variations in the effectiveness of each treatment type, providing insights into how these technologies influence the nutritional and health-related properties of tomato juice.

This study evaluates banana peduncle (BP) as a dual-purpose feedstock within a biorefinery framework, focusing on its potential for bioethanol production and phenolic compound recovery. The research investigates the kinetics of phenolic inhibition during the conversion process, highlighting the feasibility of utilizing BP to generate valuable biofuels and biochemicals while addressing waste management in banana cultivation. Results indicate promising applications for BP in sustainable biorefineries.

This study evaluated the physicochemical and bioactive quality of cloudy apple juices derived from four traditional and four conventional apple cultivars. The juices were analyzed immediately after harvest and after cold storage of the apples at 4 °C for three and six months. The findings provide insights into how cold storage affects the quality and composition of apple juice over time.