I do not know about you, but I feel there is quite a bit of turbulence on the juice side of the business. People are on the move again, there seems to be way more opportunity in the M&A game, and some companies are, apparently, not faring well under the multiple levels of challenge many of us are facing.
Never a dull moment.
Sincerely
Jan van Iperen · ectus
— – - JUICE & BEVERAGE NEWS - – —
The Center for Advanced Studies on Applied Economics highlights that restoring juice demand will be the primary challenge for the 2026/27 season. Factors affecting demand include changing consumer preferences and market dynamics. The report emphasizes the need for industry stakeholders to adapt strategies to meet these challenges. Addressing these issues is crucial for stabilizing the juice market and ensuring sustainable growth moving forward.
Quebec has implemented a ban on the sale of energy drinks to individuals under the age of 16. This decision stems from concerns regarding the harmful effects that caffeine can have on young Canadians. The regulation aims to protect the health and well-being of children and teenagers, acknowledging the potential risks associated with caffeine consumption in this age group.
GORGIE has introduced a new Rocket Pop protein flavor, aiming to enhance the energy beverage market for health-conscious consumers. This launch reflects the brand's commitment to providing innovative, better-for-you options that cater to modern lifestyle preferences. The Rocket Pop flavor is designed to deliver a refreshing summer experience while meeting the demands of today's wellness-oriented consumers seeking functional energy solutions.
— – - CITRUS NEWS - – —
Tradin Organic has strengthened its integrated citrus supply chain by acquiring Citromil, a citrus processing facility located in Spain. Additionally, the company has made a significant investment in a beverage manufacturing site in Florida. These strategic moves are aimed at enhancing Tradin Organic's capabilities in providing organic ingredients and beverages, thereby reinforcing its position in the organic market.
Argentine lemon exports experienced significant growth in the first four months of 2026, marking the sector's best performance in two decades. This surge is attributed to a favorable crop yield and a robust recovery in international demand for lemons. The increase in exports reflects a positive trend in the market, highlighting the strength of Argentina's lemon industry during this period.
Approximately 170 containers of South African citrus, mainly consisting of easy peelers and a selection of navel oranges, are set to arrive in the United States in late June. This shipment represents a significant contribution to the U.S. citrus supply, highlighting the ongoing trade between South Africa and the U.S. in the citrus market. The arrival is anticipated to enhance the variety available to consumers.
Want to dive deeper in citrus? Coming in 2026: citrodex.com
— – - RESEARCH - – —
This study examined the epidemiology and incidence of Huanglongbing (HLB) disease in citron (Citrus medica L.) across different field conditions. The research focused on quantifying disease severity, evaluating populations of the Asian citrus psyllid (Diaphorina citri), the primary vector, and identifying potential alternative host plants that may sustain both the vector and the HLB pathogen, providing insights into disease dynamics in Northern Thailand.
This study examines the relationship between the consumption of artificially sweetened and sugar-sweetened beverages and the risk of liver cancer, including specific subtypes of the disease. The research aims to provide insights into how these beverage types may influence liver cancer development, contributing to the understanding of dietary factors associated with this cancer. The findings could have implications for public health recommendations regarding beverage consumption.
The study investigates the migration and stability of Irganox 1010 and its degradation product, 7,9-di-tert-butyl-1-oxaspiro(4,5)deca-6,9-diene-2,8-dione (Arvin 8), in food simulants and orange juice. Antioxidants like Irganox 1010 are added to polymeric materials to mitigate oxidative degradation throughout various stages, including production and processing. The research provides insights into the behavior of these substances in food-related applications.
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