Swire Coca-Cola USA Plans $475M Bottling Facility in Colorado Springs

The holidays are coming closer, and for me, the excitement for 2026 only grows. Many trends that will be both challenging and with opportunity, so a lot to do.

Jan van Iperen

With in today’s edition:

• Swire Coca-Cola USA Plans $475M Bottling Facility in Colorado Springs

• AI Optimizes Food and Beverage Supply Chain Efficiency

• Latest Beverage Launches: Keurig, C4 Energy, and More Innovations

• EPBP Seeks Industry Input on PET Bottle Design for Circularity

• Coca-Cola Introduces 7.5-oz. Mini Cans to Convenience Stores

• What's Next for Moon Juice

• New University of Florida Citrus Varieties Introduced by CITRUS NURSERY SOURCE

• Progress in U.S.-Mexico Water Talks Amid Texas Farmers' Irrigation Struggles

• Why Controlling Huanglongbing (HLB) in Sweet Oranges is Challenging: A Point of View

• Citrus Flavonoids from Food Waste Impact Adipocyte Function and Glucose Metabolism

• Comparative Analysis: Kiwifruit and Citrus Production Costs Revealed by Material Flow Cost Accounting (MFCA) vs. Traditional Cost Accounting (TCA)

• Creating Unique Alcoholic Drinks from Pear and Apple Juice with Probiotic Yeast

• Field Resistance of Orange Fruit to Citrus Black Spot and Citrus Canker in D-Limonene Synthase Downregulated Trees

• D-Limonene Inhibits Fusarium Growth Through Epigenetic Changes

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