Sales of Energy Drinks to Kids to be Banned in the UK

I’ve been having a lot of conversations about US vs Europe lately. Not politics, not weather, but ingredients. What is allowed where and should the US be (wayyyy) more restrictive in that regard? This goes far beyond “just dyes.”

With the majority of Juice News’ readership being based in the US… what are your thoughts? Do you hear and see more about this topic?

Juice News 🧃

UK pledges to ban sales of energy drinks to children

The UK government has reaffirmed its commitment to banning the sales of energy drinks to children, focusing on products with high caffeine and sugar content. This initiative aims to protect children's health and well-being by restricting access to potentially harmful beverages.

Tetra Pak finances installation of AI-powered optical sorting technology

Tetra Pak's investment has enabled Cumbria Waste Management to implement AI-powered optical sorting technology for improved sorting of food and beverage cartons, enhancing recycling efficiency and sustainability efforts.

F&F: Jo Malone moves into premium vodka

Jo Malone CBE has expanded her brand into the spirits industry by launching Jo Vodka, a collection of three 'fusion' bottles.

Functional beverage makers Sprindrift, Jones Soda, Bloom and Brēz make moves

Functional beverage makers like Sprindrift, Jones Soda, Bloom, and Brēz are gaining traction in micro markets and vending machines with offerings like gut-friendly sodas and mood-boosting tonics. The rise in demand from Gen Z for drinks that offer health benefits is a key driver behind the success of these functional beverage brands.

Citrus News 🍊

Netting for Seedless Mandarins in California

Jesse Silva from Kings River Packing highlights the growing adoption of netting in California citrus orchards during a conversation with AgNet West's Nick Papagni. Netting is proving to be an effective tool in protecting seedless mandarins from pests and environmental damage, offering a promising solution for enhancing fruit quality and yield in the state's citrus industry.

Research Worth Reading 🔬

From Probiotic to Postbiotic: Conversion of Acerola Juice by Thermosonication

The study focuses on creating postbiotic acerola juice using fermentation with Lacticaseibacillus casei NRRL B-442, followed by thermosonication or thermal treatment. Postbiotics, beneficial components from non-viable microbial cells, are highlighted for their health benefits and potential in functional food products. The process aims to enhance safety and shelf stability, offering insights into innovative approaches for developing healthy and sustainable food options.

AgriLife Research reimagines citrus greening treatment delivery

A multi-institutional study is underway to create and assess innovative systems for administering treatments to citrus trees impacted by citrus greening disease.