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What happens with energy drinks in India… I wanna say hopefully, we will see more involvement of government, acting strictly on false or misleading claims. Yes, it will lead to pushback. But it also raises the bar. We need responsibility where it is due.

Sincerely

Jan van Iperen · ectus

– - JUICE & BEVERAGE NEWS - – —

The Food Safety and Standards Authority of India (FSSAI) has mandated beverage companies to eliminate the term "energy drink" from their product labels, citing the absence of established Indian standards and concerns over potentially misleading claims. This directive has resulted in halted production and accumulating stock for energy drink brands, placing them in a challenging situation as they navigate compliance with the new regulations.

Starbucks CEO Brian Niccol identified refreshers as a significant growth platform for the company. This category, previously overlooked by Starbucks, has now become one of its largest contributors to revenue growth. The shift in focus towards refreshers highlights the changing preferences of consumers and the company's strategy to capitalize on emerging trends within the beverage market, showcasing the potential for continued expansion in this area.

C4® has announced the launch of its new product, Sparkling Protein, expanding its offerings beyond traditional energy drinks. This innovative beverage combines protein with a sparkling format, catering to consumers seeking functional drinks. The introduction aligns with C4®'s strategy to diversify its product line and enhance its presence in the sports nutrition market, further solidifying its position within the Nutrabolt portfolio.

Swig's CEO expressed that the brand is "flattered" by the increasing competition in the dirty soda market. He aims to transform carbonated beverages similarly to how Starbucks revolutionized coffee. This ambition highlights Swig's commitment to elevating the consumer experience in the beverage sector, focusing on innovation and quality to stand out among competitors while promoting the popularity of dirty sodas.

— – - CITRUS NEWS - – —

FMC introduced its Onsuva fungicide, a fluindapyr-based product, during the Coopercitrus Expo 2026. This launch enhances FMC's citrus portfolio, reflecting the company's commitment to providing advanced solutions for citrus growers. In addition to Onsuva, FMC showcased other innovations aimed at improving crop health and productivity. The introduction of this fungicide highlights FMC's ongoing efforts to support the agricultural sector with effective pest management solutions.

Cítricos Valencianos PGI reported stable volume levels despite a challenging production season. The regulatory council responded to these challenges by increasing the number of audits conducted by one-third in the 2025/26 period. This increase aims to ensure quality and compliance within the sector, reflecting a proactive approach to maintaining standards amidst production difficulties faced by citrus growers in the region.

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— – - FLAVORS & FRAGRANCES - –

Symrise AG reported a solid performance in the first half of 2026, achieving improved organic sales growth in the second quarter. The company, recognized as a leading global supplier of flavors, fragrances, and cosmetic and functional ingredients, demonstrated accelerating growth momentum despite facing a challenging macroeconomic environment. This performance indicates resilience and adaptability within the company's operational strategies during this period.

— – - RESEARCH - – —

Polyamines (PAs), including putrescine (Put), spermidine (Spd), and spermine (Spm), are low-molecular-weight organic amines that play significant roles in plant development, stress resilience, and fruit quality in citrus. Their metabolism and exogenous applications can enhance stress tolerance and improve fruit characteristics. Understanding PAs' functions offers translational perspectives for optimizing citrus cultivation and addressing challenges related to environmental stressors affecting fruit production and quality.

The Asian citrus psyllid, Diaphorina citri, is a vector for the citrus Huanglongbing (HLB) disease and relies on flush shoot feeding for reproduction. The BiP gene, which encodes the endoplasmic reticulum chaperone binding immunoglobulin protein, plays a critical role in regulating the survival and reproductive success of this pest. Understanding this gene's function may provide insights into managing Diaphorina citri populations effectively.

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