Refresco has completed the sale of the brand rights for the fruit drinks brand Wicky to Riedel, a local Dutch soft beverages company. This transaction marks a strategic move for Refresco, allowing Riedel to expand its portfolio within the fruit drinks segment. The deal emphasizes the ongoing consolidation and realignment within the beverage industry as companies seek to optimize their brand offerings and market presence.

Del Monte Corporation and Treatt have introduced a new range of upcycled fruit extracts aimed at beverage innovation. This collaboration focuses on utilizing surplus fruit to create sustainable ingredients for the beverage industry. The initiative aligns with growing consumer demand for environmentally friendly products and aims to enhance flavor profiles while reducing waste. The extracts are designed for various beverage applications, promoting sustainability in production.

The Brazilian apple industry is witnessing a significant recovery, with the 2025/26 cycle reporting a remarkable 222 percent increase in export revenue compared to the previous year. This surge is attributed to high-quality yields following last season's low production levels. The rebound indicates a positive shift in the industry, reflecting improved agricultural practices and favorable growing conditions for Brazilian apple producers.

Jan van den Adel departed from the fruit and vegetable sector after 35 years, marking a transition rather than a complete exit from the industry. He has since embarked on a new venture focused on liquid nutrition, emphasizing the importance of health and wellness in beverage offerings. This shift illustrates a growing trend towards functional beverages that prioritize nutritional value over traditional juice products.

Melting Forest, a prominent functional beverage brand utilizing mushroom adaptogens and contemporary wellness ingredients, has launched its Glow Up functional protein drink. This product is available exclusively at Sprouts Farmers Market as part of the retailer's Selective Forager set. The introduction of this drink aligns with the growing trend of incorporating functional ingredients into beverages, catering to health-conscious consumers seeking innovative options.

Research indicates that Singapore's mandatory front-of-pack (FOP) Nutri-Grade labels on sugary drinks have successfully shifted consumer purchasing behavior towards healthier options. This initiative has not only influenced consumers to choose lower-sugar beverages but has also prompted manufacturers to reformulate their products in response to the labeling requirements. The Nutri-Grade system aims to improve public health by reducing sugar consumption in beverages.

Delaware lawmakers introduced three bills aimed at regulating caffeinated supplements and energy drinks during the legislative session. Among these proposals, only one bill successfully passed. The legislation seeks to address concerns regarding the sale of energy drinks on school campuses, reflecting growing awareness of health implications associated with high caffeine consumption among students. Further details on the passed bill's provisions were not specified.

The hemp industry is mobilizing for a decisive legislative effort to oppose a nationwide ban on THC seltzers and edibles. These products have gained significant popularity and have become integrated into the cultural fabric for millions of consumers. Advocates are working to ensure that these items remain available in the market, emphasizing their importance to both consumers and the industry as a whole.

Banana flavor has surged in popularity across cafes, snack aisles, and beverage fridges in the United States, becoming a prominent trend. This rise in consumption positions banana alongside other seasonal flavors, such as pumpkin spice. The fruit's familiarity is driving innovative experimentation in various food and drink products, reflecting a significant shift in consumer preferences towards banana-flavored options.

In a 7-2 ruling, the Supreme Court determined that federal law prohibits states from imposing additional labeling requirements on Roundup, a glyphosate-based herbicide produced by Bayer. The decision reinforces the preemption of state law by federal regulations regarding product labeling. This landmark case highlights the ongoing legal debates surrounding agricultural chemicals and their safety disclosures, impacting manufacturers and consumers alike within the agricultural sector.

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This study explores the utilization of bitter orange (Citrus aurantium L.) peel as a bio-based filler in the production of particleboards. The research focuses on the development of these engineered wood products using a bio-based tannin/hexamine adhesive. The findings aim to address the growing demand for sustainable materials by valorizing agro-industrial waste as lignocellulosic alternatives in engineered wood manufacturing.

The study examines the role of ants in the biological control of the citrus mealybug complex in the San Joaquin Valley. It highlights how ants interact with mealybugs and their natural enemies, influencing pest management strategies. The research provides insights into the ecological dynamics between ants and mealybugs, contributing to the understanding of integrated pest management in citrus agriculture. Findings may inform future agricultural practices.

Matrix metalloproteinases (MMP-8 and MMP-9) are essential in the remodeling of the extracellular matrix linked to chronic venous diseases. This study explores the mechanisms by which citrus bioflavonoids may influence these MMPs, potentially offering insights into therapeutic applications. The findings suggest that understanding the interaction between bioflavonoids and MMPs could lead to new strategies for managing chronic venous conditions effectively.