Proposed Modernization of Orange Juice Regulations to Benefit American Growers

Happy Friday people! The turbulence in the market goes on, expected numbers may not be what they are expected to be and not all players can keep up with the changes in consumer behavior. This second half of the year is going to be interesting!

And apologies for the lack of news the past 2 days: it was slow and I naively overestimated the connectivity in Yosemite National Park… It was beautiful though.

Juice News 🧃

Monster Beverage outlines selective price adjustments and innovation pipeline after record $2.11B sales

Monster Beverage Corporation reported a record-setting quarter with $2.11 billion in net sales, marking the first time crossing the $2 billion threshold in the company's history. CEO Hilton H. Schlosberg emphasized selective price adjustments and an innovation pipeline to sustain growth. The Q2 2025 earnings call highlighted an 11.1% increase in net sales compared to the previous year.

Recycled plastics in beverage packaging: advantages & challenges

Amrik Singh from The University of Huddersfield highlights the advantages and obstacles of blending recycled PET and HDPE plastics with new materials in beverage packaging. The discussion sheds light on the potential benefits and difficulties associated with integrating recycled plastics into the production process, emphasizing the importance of considering sustainability and environmental impact in packaging design and manufacturing.

Cold pressed hemp creator aims to disrupt CBD category with Novel Foods exempt drinks

Skip is introducing cold-pressed hemp beverages to disrupt the CBD drinks market, complying with CBD limits and avoiding Novel Foods regulations. This innovative approach aims to offer unique products that stand out in the industry while ensuring regulatory compliance.

Natalie's Orchid Island Juice Company and King of Pops Unveil

Natalie's Orchid Island Juice Company and King of Pops have launched the Sweet Greens popsicle, featuring Natalie's Pineapple Kale Juice, available nationwide starting August 8th. The collaboration aims to offer a healthier treat option, with special events and promotions accompanying the product release in Fort Pierce, Florida.

Polish juice giant auctions factories in bankruptcy sale

The Polish juice giant Marwit is auctioning off its factories in a bankruptcy sale due to financial struggles exacerbated by the COVID-19 pandemic, which led to significant debt for the company.

A Juicy Robotics Business: How IJOOZ Built An Orange Juice Empire Spanning 3,000 Vending Machines In Over 34 Countries

Bruce Zhang of IJOOZ established a successful orange juice vending machine business across 34 countries by leveraging his IoT knowledge and a commitment to promoting healthier consumption choices.

Citrus News 🍊

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CUPS Performance Continues to Shine

Arnold Schumann praised the performance of Citrus under protective screen (CUPS) in Florida during a virtual presentation. CUPS has shown promising results in protecting citrus crops from pests and diseases, highlighting its potential to improve citrus production in the state.

FDA Commissioner Makary, USDA Secretary Rollins Celebrate Proposed Modernization of Orange Juice Regulations to Benefit American Growers

FDA Commissioner Makary and USDA Secretary Rollins are proposing to update the standard of identity for pasteurized orange juice to benefit American citrus growers by reducing bureaucratic barriers. This modernization aims to support the industry and improve regulations for orange juice production in the United States.

Brazil and China Cooperating on Citrus Greening Research

Fundecitrus Executive Director Juliano Ayres and researcher Nelson Wulff visited China to study strategies for combating citrus greening, a serious threat to citrus crops. This collaboration between Brazil and China aims to share knowledge and research findings to enhance efforts in controlling the disease. The exchange of information and best practices can potentially lead to more effective solutions for managing citrus greening globally.

Research Worth Reading 🔬

Physiological Responses of New Citrus Rootstocks To Salinity Stress Induced by Increasing Sodium and Chloride Concentrations in the Irrigation Solution

The study evaluated the impact of salinity stress on seven citrus rootstocks, including five HLB-tolerant varieties and two reference rootstocks. Increasing sodium and chloride concentrations in the irrigation solution were found to induce salinity stress. The results provide valuable insights into the physiological responses of citrus rootstocks to salinity stress, aiding in the selection of suitable varieties for cultivation in saline conditions.

Why is the combined treatment of copper and aluminum more toxic to citrus than single factor treatment?

The combined treatment of copper and aluminum is more toxic to citrus trees than single-factor treatments due to the synergistic effects of both metals. Citrus trees on acidic soils are particularly vulnerable to this toxicity, impacting their growth and overall health. Understanding the interactions between copper and aluminum can help in developing strategies to mitigate their harmful effects on citrus cultivation.

Effect of Ultrasonic Pretreatment on the Extraction Process of Essential Oils from Grapefruit (Citrus paradisi) By-Products

The study examined the impact of ultrasonic pulse-assisted extraction on essential oil yield and antioxidant activity from grapefruit by-products. Ultrasound at 40% amplitude for 20 minutes was applied before hydrodistillation and Soxhlet solvent extraction (using hexane, acetone, ethanol). This pretreatment method could offer improved extraction efficiency and antioxidant properties in essential oils from citrus by-products.

Assessment of bitter compounds in citrus fruits and the effect of magnesium silicate debittering on juice quality

The study assessed bitter compounds limonin and naringin in tangerine and orange cultivars, highlighting the impact of magnesium silicate debittering on juice quality. Results provide insights into managing bitterness in citrus juice production, emphasizing the potential of magnesium silicate treatment to enhance juice quality by reducing bitter compounds.