Prodalim, a global leader in juice and specialty ingredients, has acquired Better Juice, a food-tech company specializing in patented sugar reduction technology. This acquisition aims to enhance Prodalim's value proposition across beverage and confectionery sectors, promoting better-for-you solutions. The integration of Better Juice's technology is expected to strengthen Prodalim's product offerings and align with growing consumer demand for healthier options in the market.

Polar Beverages, headquartered in Worcester, Massachusetts, has been recognized as an "overnight success 140 years in the making." The company has a long history in the beverage industry, evolving over time to meet consumer demands. It has established itself as a significant player in the market, reflecting a commitment to quality and innovation in its product offerings, which include a variety of beverages.

Evolution Fresh has introduced new organic teas at select Whole Foods Market stores across the nation. This innovative product combines the functional advantages of tea with the vibrant, nutritious flavors derived from cold-pressed juice. The launch aims to cater to health-conscious consumers seeking refreshing beverage options that offer both taste and wellness benefits, enhancing the brand's portfolio in the competitive beverage market.

VIBES Beverages has officially launched the first functional social tonic platform, aiming to redefine social drinking experiences. This innovative product line is designed to promote wellness while providing an enjoyable beverage option. The launch event took place in Fort Myers, Florida, on May 15, 2026, marking a significant milestone for the brand in the beverage industry. VIBES focuses on blending functionality with social enjoyment.

The 2026 Beverage Forum, a key executive conference in the beverage industry, recently took place at the Westdrift Manhattan. The event brought together celebrity brands and leading retailers to discuss emerging trends that will influence the industry's future. Participants engaged in discussions on innovation, market dynamics, and consumer preferences, aiming to shape the next chapter of the beverage sector through collaborative insights and strategic planning.

On 30 April 2026, the World Citrus Organisation (WCO) held its seventh Annual General Meeting (AGM), where members reviewed the consolidated production and export forecasts for the Southern Hemisphere citrus season 2026. The preliminary forecasts were compiled through the WCO network, which includes data from Argentina, Australia, Bolivia, Brazil, Chile, Peru, South Africa, and Uruguay, reflecting collaborative efforts in the citrus industry.

The article identifies the Top 8 orange juices that are 100% pure, highlighting their lack of additives. These selections emphasize the quality of the juices, ensuring that consumers receive a product that is entirely natural. The focus on purity reflects a growing consumer preference for healthier beverage options. The list is intended to guide consumers in choosing the best orange juice available on the market.

Want to dive deeper in citrus? Coming in 2026: citrodex.com

This study investigated the effectiveness of high pressure processing (HPP) combined with a natural glycolipid (NG) in controlling Alicyclobacillus acidoterrestris in apple juice. Results indicated that the incorporation of NG significantly enhanced the antimicrobial effects of HPP. The research highlights the potential of using NG as a natural additive to improve food safety and extend the shelf life of apple juice against specific microbial threats.

The study investigates solvent-free microwave-assisted extraction to enhance the retention of bioactive molecules in citrus post-distillation residue. This method offers a green extraction approach, addressing the overlooked potential of post-distillation residue, which is often discarded. By focusing on this residue, the research aims to improve the extraction process and maximize the utilization of bioactive compounds, contributing to sustainable practices in the citrus industry.