Poppi is set to launch in the UK, marking its first international expansion after achieving significant success in the US market. This move is part of PepsiCo's strategy to enhance growth opportunities for the brand. The UK launch reflects Poppi's viral popularity and aims to capitalize on the increasing demand for innovative beverage options in the global market.

So Good So You, co-founded by Eric Hall and Rita Katona, recently achieved a significant milestone with the acquisition of their juice-shot company. The founders shared insights into their journey, detailing strategies that contributed to building a beverage brand valued at $100 million. Their experience highlights the potential for growth within the beverage industry, particularly in Minnesota, where they established their operations.

Britvic plc, a prominent UK soft drinks manufacturer, faces challenges from industry commitments to climate and health as the global juice sector shifts towards value-driven models. Investors are cautious about potential execution risks in a maturing market. Additionally, US portfolios with exposure to UK consumers should be aware of upcoming resilience tests that may impact performance and market stability moving forward.

Consumption of sugar-sweetened beverages (SSBs) in Indonesia is increasing significantly, raising concerns about public health. A nutrition professor from IPB University warns that this trend may lead to individuals surpassing the recommended daily sugar intake limits. The rising consumption of these beverages highlights the need for awareness regarding sugar intake and its potential health implications for the population.

In 2014, Ross Franklin launched Pure Green, a cold-pressed juice bar, aiming to promote health and wellness. The business quickly expanded, growing from one location to a national franchise with numerous outlets. Franklin's vision focused on providing high-quality, nutritious beverages, and his commitment to health has propelled the brand into a prominent position in the juice and wellness market across the United States.

Buda Juice, Inc. (NYSE American: BUDA) announced its financial results for the full year fiscal 2025. The company highlighted its role as a pioneer in the Ultra Fresh category within the supermarket fresh perimeter. Specific financial metrics and performance indicators were detailed in the report, showcasing the company's growth and strategic positioning in the juice and beverage market.

Sensient Food Colors, a division of Sensient Technologies, announced on March 23rd the expansion of its natural color production capabilities in response to the growing U.S. demand for natural over synthetic dyes. This initiative aims to support food and beverage manufacturers in transitioning to natural color solutions, aligning with consumer preferences for cleaner labels and healthier products. The expansion reflects Sensient's commitment to sustainability and innovation in the color market.

Probiotic sodas are gaining popularity due to their high fiber and low sugar content. According to dietitians, while these beverages cannot substitute for long-term gut health solutions, they can serve as a beneficial daily addition to one's diet. The article highlights six probiotic sodas that nutrition experts recommend, emphasizing their role in promoting digestive health without replacing established gut health practices.

Research indicates that orange juice enhances immune function and helps regulate blood pressure. The study highlights that the fruit's "matrix" plays a crucial role in slowing glucose absorption, which in turn reduces blood sugar spikes. These findings suggest potential health benefits associated with orange juice consumption, particularly in managing glucose levels and supporting overall immune health. Further exploration of these effects may be warranted.

Want to dive deeper in citrus? Coming in early 2026: citrodex.com

Naringenin has been shown to alleviate lipopolysaccharide (LPS)-induced mastitis by inhibiting inflammation and regulating gut microbiota. Bacterial bovine mastitis leads to significant mammary inflammation, presenting a substantial challenge for the global dairy industry. The study highlights the potential of naringenin as a therapeutic agent in managing mastitis, suggesting its role in reducing inflammation and supporting gut health in affected dairy cattle.