Orange Juice Futures Hit Four-Month High as Brazil Tariffs Risk Supply

When an article mentions that with a special technique, olives taste like passion fruit, you have my attention. I love olive oil, but I am very picky about olives.

But I simply did not know in which category to place it, but the article is inspiring for those who want to look beyond what we take for granted… so here it is: “Game-changing Australian olive processing promises fruity flavor, lower farm costs.”

Juice News 🧃

Inside China's $2 Billion Sibling Showdown Over a Beverage Empire Fortune

A $2 billion inheritance dispute has emerged within China's Hangzhou Wahaha Group, a prominent beverage empire. The conflict involves three individuals in a Hong Kong courtroom and highlights the complexities of family succession and business continuity in large enterprises.

Breakfast juice that's safe for type 2 diabetics, new study claims

A recent clinical trial suggests that individuals with type 2 diabetes can safely consume a specific breakfast juice without causing spikes in their blood sugar levels. This finding provides reassurance for those managing diabetes who may be concerned about the impact of certain beverages on their health.

Tree Top's '100% apple juice' claims sour as lawsuit points to hidden additive

Tree Top faces a class action lawsuit alleging false advertising of its apple juice as 100% apple juice when it may contain undisclosed additives.

Citrus News 🍊

Orange Juice Hits Four-Month High as Brazil Tariffs Risk Supply

Orange juice prices have surged to a four-month high due to concerns over potential tariffs from Brazil impacting the global supply. This increase in prices reflects market uncertainty and potential disruptions in the orange juice market.

Cape citrus exporter staying the course despite vexing tariff uncertainty

Piet Smit from Favourite Fresh, a Cape citrus exporter, faces unprecedented uncertainty due to the United States' new tariff regime. Despite this challenge, the company remains resilient and committed to navigating the unpredictable market conditions.

'Citrus caviar': the exotic pearl being grown in Malaga province

Most of the farms growing the exotic citrus caviar fruit in the Guadalhorce valley and Axarquía areas of Malaga province import the seeds from Australia. This unique fruit is gaining popularity for its distinctive appearance and flavor, offering a promising agricultural opportunity in the region.

Research Worth Reading 🔬

Detection of Citrus Huanglongbing in Natural Field Conditions Using an Enhanced YOLO11 Framework

Detection of Citrus Huanglongbing in natural field conditions is challenging due to the disease's severity in the citrus industry. Current methods face issues with dataset diversity and generalization, making it difficult to detect early-stage lesions and various HLB symptoms accurately in real-world settings.

Lemon Fruit By-Products as Natural Stabilisers and Functional Ingredients in Ice-Cream Formulation

The lemon pomace has proven to be the most efficient natural stabilizer, providing a sustainable approach to improve the texture, stability, and antioxidant characteristics of ice cream. These results support wider usage of citrus by-products in the development of functional foods, thereby encouraging waste valorization and benefiting consumer health.

The effect of ultrasonic pretreatment on the drying kinetics of orange peels under different drying methods

Ultrasonic pretreatment can enhance the drying process of orange peels by reducing their moisture content and inhibiting bacterial growth. This method proves effective in preserving the beneficial nutrients of citrus peels. Different drying techniques can be optimized with ultrasonic pretreatment to improve the overall drying kinetics and quality of the final product.

Genome-scale model tracks how citrus plants respond to stress and disease

Researchers have developed a genome-scale model to study metabolic processes in clementine plants, aiming to enhance yields, flavor, and nutritional value of citrus and non-citrus crops under challenging growing conditions and pest pressures. This tool provides insights into how citrus plants respond to stress and disease, offering potential solutions for improving crop resilience and productivity.

For Tastier and Hardier Citrus, Researchers Built a Tool for Probing Plant Metabolism

Researchers have developed a tool to investigate metabolic processes in clementine plants, aiming to enhance citrus and non-citrus crop yields, flavor, and nutrition under challenging growing conditions and pest pressures. This innovation offers insights into plant metabolism to improve the hardiness and taste of citrus crops, addressing the need for sustainable agricultural solutions.