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Juice News 🧃

Zummo Juice Pouch: A fresh innovation in on-the-go packaging

Zummo Australia introduces the Zummo Juice Pouch, a groundbreaking innovation in fresh juice packaging designed for retail and foodservice sectors. This new product is positioned as a significant advancement in on-the-go packaging, offering convenience and freshness for consumers.

CO2Sustain to introduce new beverage solutions at Drinktec

CO2Sustain, a beverage technology company, is unveiling two innovative solutions at Drinktec to address the changing needs of the beverage sector. One flavor-modifying ingredient, and an improvement of their already existing carbonation technology.

Energy Drinks Are Now Offering a Bit of Value Along With That Caffeine Boost

Celsius is capitalizing on the reduced price difference between energy drinks and other caffeinated drinks. This shift in pricing is attracting more consumers to energy drinks, boosting Celsius's sales and market share. The company's focus on healthier ingredients and functional benefits is resonating with customers seeking value beyond just caffeine, driving its success in the competitive beverage market.

Langers class action alleges 100% juice claims are misleading

Langers faces a class action lawsuit for allegedly misleading consumers about its Concord Grape 100% Juice, implying it is made solely from juice and juice products.

Citrus News 🍊

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The Orange Juice Dilemma

The article highlights potential changes by the Food and Drug Administration regarding minimum standards for orange juice labeling, which could impact its sweetness. Consumers may need to adjust to new labeling regulations in the future when choosing orange juice for breakfast.

Egypt orange exports to Brazil reach 30,000 tons

Egypt has significantly increased its orange exports to Brazil, surpassing 30,000 tons between November 2024 and July 2025, resulting in $20 million in revenue. This surge marks a notable change in global citrus trade patterns, with Egypt making a strong entry into the Brazilian market.

Jeju Deploys AI and 3D Modeling to Forecast Mandarin Orange Harvests in South Korea

Jeju Island is leveraging AI and 3D modeling to enhance the prediction of mandarin orange harvests, aiming to modernize its agricultural sector. By utilizing advanced technologies, Jeju seeks to improve accuracy in forecasting harvest volumes and optimize farming practices. This initiative demonstrates a proactive approach to integrating innovation into traditional industries for increased efficiency and productivity.

EU rejects Argentinian oranges due to black spot

EU has rejected multiple shipments of Argentinian oranges due to black spot detection, posing a challenge for Argentina's citrus industry in the European market. This issue highlights the importance of stringent quality control measures to maintain export relationships. It emphasizes the need for proactive measures to address phytosanitary concerns and ensure compliance with international standards to prevent such rejections in the future.

AC Foods and Legacy Packing partner with Tomra for packhouse upgrade

The multi-million-dollar investment will be allocated to equipment and building. The upgrade will allow Legacy Packing’s packing shed to pack over five times the volume of its existing line. “We will be able to tip in excess of 2,000 bins of Sumo Citrus a day when commissioned,” Jackson said. The upgrade will be a ten-lane pre-grade and ten-lane commit to pack line with Tomra’s newest AI learning sorting equipment, LucAI.

Research Worth Reading 🔬

Properties of composites based on microfibrillar and nanofibrillar cellulose from apple pomace and two pairs of flavonoids–quercetin/rutin and naringin/naringenin in liposomal form

The study explores the potential of incorporating flavonoids like quercetin, rutin, naringin, and naringenin into liposomal forms to enhance their stability and food-preserving properties due to their antioxidant, antibacterial, and UV-blocking effects. Flavonoids, though beneficial, are susceptible to quick degradation, making encapsulation in liposomes a promising strategy for extending their shelf life and efficacy in food preservation applications.

Organic fertilizer substitution synergistically improves the fruit-soil-bacteria system in Newhall navel orange under long-term management

Substituting chemical fertilizers with organic alternatives can enhance the fruit-soil-bacteria system in Newhall navel orange cultivation. This study highlights the benefits of organic fertilizer substitution in improving soil health and promoting beneficial bacteria, ultimately enhancing the growth and quality of Newhall navel oranges under long-term management.