For Professionals in the Juice and Citrus industry
Happy Tuesday! Hope your week got off to a good start!!
Jan van Iperen
PS ⛱️ Let’s meet at ICBC 2025 …and talk juice, concentrate, by-products citrus data, robot harvesting and/or IFU!
With in today’s edition:
8 Prebiotic Soda Brands Transforming the Beverage Industry
Odwalla® Expands to 400+ New Retail Locations in California
Key Players in Upcycled Ingredients Beverage Market Analysis
Korea Mandates Recycled Plastic in Drinks Bottles: Safety Concerns Arise
Looming La Niña Raises Drought Fears in Brazil's South
Is Matcha Losing Its Cultural Identity as It Gains Popularity?
Australian Citrus Gains Ground in Hong Kong & China, Impacting South Africa
Trump Tariffs Threaten RSA Citrus Industry with Orchard Removal
Enhancing the Sicilian Supply Chain with Organic Lemon Juice
Brazil Orange Season Estimates for 25/26 Drop to 306.74 Million Boxes
Impact of Lactic Acid Bacteria Species on Mandarin Juice Aroma Profile
Enhancing Antioxidant Capacity in Fruit and Vegetable Juices: The Impact of Ultrasonication and Non-Thermal Technologies
Pascalisation for Listeria Control in Beverages: Effectiveness, Limits, and Future Prospects
Synergistic Preservation Effects of Nano Natural Antimicrobials and Pulsed Electric Field on Pineapple Juice
Become a supporting member to read the rest
Juice News is a one-man operation. By becoming a paying subscriber you get get access to this post and other subscriber-only content, AND you contribute to the continuation and improvement of Juice News. Thanks in advance!
Upgrade Now!With a paid subscription you get:
- The FULL Juice News experience
- Access to all future AND past editions
- Access to special member-only editions
- Brownie points for support an indie curator/developer!
