Mexican Lemon Production Exceeds 3.2 Million Tons

With in today’s edition:

• PepsiCo Collaboration Secures €19.3M Funding for Dutch Beverage Startup Founteyn

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• Impact of 20% Fruit Juice Tax: $1.7B Export Loss and 120,000 Job Cuts in Ghana

• Suntory Oceania Launches SOzo Studio in Sydney to Boost Beverage Innovation

• Wonder Fruit Inspires New Low-Sugar Beverage for Health and Cultural Connection

• PepsiCo Aims for Poppi to Become Next Billion-Dollar Beverage Brand

• Tractor Beverage Co. Earns Awards for Top Drink Concept and Marketing

• Top 30 Food-Tech Innovators Redefining Global Industry in 2025

• Cleaning Fluid Contamination in Appleberry Juice Prompts FDA Recall Warning

• Mexican Lemon Production Exceeds 3.2 Million Tons

• Arctic Pur: Innovative Freezer Pops for Nausea Relief

• Enhancing Food and Supplements with Upcycled Grape Pomace for Taste and Nutrition

• Antioxidant Benefits of Citrus Peel Flavonoids Extracted with Ultrasonic-Assisted Aqueous Two-Phase System

• Lemon-Enhanced Strawberry Extraction Boosts Neuroprotective Compounds for Alzheimer’s Pathways

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