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- Lawsuit Challenges Sucralose Safety in Electrolyte Drinks
Lawsuit Challenges Sucralose Safety in Electrolyte Drinks
And Extreme Weather Devastates Citrus and Vegetable Crops in Southern Italy.
Jan van Iperen
February 23, 2026
1800+ attendees and a growing juice segment at AFFI-Con… it is overwhelming.
More exciting events coming up!
Sincerely
Jan van Iperen · ectus
— juice news
Plaintiffs from four states have filed a lawsuit against a leading electrolyte beverage brand, challenging the safety of sucralose in its products. The lawsuit claims that the brand has made misleading health claims regarding sucralose and seeks damages related to price premiums. The case highlights growing concerns over the use of artificial sweeteners in popular beverage formulations and their perceived health implications.
Coca-Cola has announced that Topo Chico Mineral Water will experience a shortage in the U.S. for several months. This supply disruption is attributed to essential upgrades being made at the production facility in Monterrey, Mexico. A spokesperson confirmed that these upgrades are necessary, leading to the temporary reduction in availability of the popular mineral water brand across the market.
Research indicates that natural apple juice is beneficial for athletic recovery, particularly in winter conditions. Dietitian Carrie Ruxton highlights its effectiveness as a low-cost sports drink alternative. The findings suggest that incorporating natural apple juice into post-exercise nutrition can enhance recovery, making it a practical option for athletes seeking to improve their performance and hydration without incurring high expenses associated with commercial sports drinks.
Interest in functional beverages is rising, leading to hydrogen water transitioning from niche markets focused on elite athletes and recovery to mainstream consumption. This shift indicates a potential breakout year for hydrogen water in 2026, as more consumers seek out innovative hydration options. The growing demand for functional beverages supports this trend, positioning hydrogen water as a noteworthy category in the beverage industry.
Jumex has announced that its functional hydration beverage, Hydrolit +Advance, has been awarded the 2026 Product of the Year USA Award. This recognition highlights the product's innovation and appeal within the beverage market. The award is determined through consumer votes, emphasizing the importance of consumer feedback in the selection process. Jumex continues to focus on providing quality products that meet the evolving needs of consumers.
— citrus news
Growers in Sicily and Sardinia have reported significant damage to their citrus, artichokes, and vegetable crops due to extreme weather conditions, including torrential rainfall and high winds experienced in recent weeks. The adverse weather has severely impacted production levels, raising concerns for the agricultural sector in southern Italy as it grapples with the consequences of these climatic events on crop yields and overall market stability.
The anticipated increase in South Africa's citrus crop may challenge farmers due to near-saturation of current export markets. Additionally, a stronger rand is expected to further impact profitability by eroding margins. These factors combined suggest that while production may rise, the financial benefits for farmers could be limited as they navigate a competitive and constrained export environment.
Want to dive deeper in citrus? Coming in early 2026: citrodex.com
— research
The essential oil from Citrus nobilis peels was extracted using the Steam-Assisted Solvent-Free Extraction (SAFE) method. The study analyzed the chemical composition and bioactivity of the essential oil, revealing significant components and potential applications. The extraction process demonstrated efficiency in obtaining the oil without solvents, contributing to the sustainability of essential oil production. The findings support further exploration of Citrus nobilis for various uses.
The increasing significance of sustainability in the beverage sector has led to a heightened demand for related product information among consumers. This trend highlights the importance of understanding the determinants influencing sustainability-related information seeking. The research explores the effects of this information-seeking behavior on consumer choices in the organic beverage market, emphasizing the critical role of transparency and accessibility in shaping purchasing decisions.
Clementine, mandarin, and orange peels, often considered waste, can be utilized as sustainable dietary supplements due to their beneficial compositions. This study highlights the potential of these by-products as value-added sources of macronutrients, fatty acids, and multiple essential elements, suggesting a new avenue for enhancing nutritional value while reducing waste in the juice and citrus industries.
Nitrogen (N) is essential for initiating the summer-flush (SF) in citrus trees, influencing shoot-root-soil interactions. The study examines how varying summer nitrogen application rates affect these interactions, highlighting the importance of nitrogen in citrus growth and development. The findings contribute to understanding nutrient management in citrus cultivation, providing insights into optimizing nitrogen use for improved tree health and productivity.
Blackberry (Rubus spp.) is a highly perishable fruit known for its rich content of bioactive compounds, especially anthocyanins. These compounds are linked to various health benefits. The study focuses on the characterization and stability of blackberry juice concentrated through nanofiltration, exploring its potential applications in fruit juice formulations. This method aims to enhance the preservation and utilization of blackberry's nutritional properties in the beverage industry.
Citrus Huanglongbing (HLB) is a severe disease affecting citrus crops, primarily caused by Candidatus Liberibacter asiaticus (CLas). This study utilizes single-nucleus transcriptomics to analyze cellular immune responses in rough lemon to CLas infection. The findings contribute to understanding the plant's defense mechanisms and may inform future strategies for managing HLB in citriculture, which poses significant threats to citrus production globally.
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