Investing in increased carbon dioxide (CO2) storage capacity is identified as a crucial strategy for food and beverage manufacturers in the U.S. to safeguard against supply disruptions and market volatility. Enhanced CO2 storage can provide a more reliable supply, which is essential for maintaining production levels and ensuring operational stability in the face of potential challenges within the market.

Celsius Holdings experienced an 18% decline in stock value following its Q2 earnings report, which fell short of expectations. The company is facing challenges related to its integration with PepsiCo, specifically concerning the Alani Nu and Rockstar brands. Additionally, Celsius announced a $300 million stock buyback program as part of its strategic response to these developments.

Jumex has launched a new ready-to-drink protein shake featuring 30 grams of protein, inspired by authentic Mexican heritage and innovative flavors. This product is now available in 2,942 Walmart® stores across the United States, marking Jumex's entry into the lifestyle nutrition category. The launch aims to combine traditional flavor profiles with modern nutritional needs, appealing to a diverse consumer base.

India's food safety regulator has declined requests from global beverage companies to extend the 90-day deadline for removing "energy drink" labels, according to a government source. This decision, announced on Friday, is expected to create disruptions within the beverage industry as companies must comply with the new labeling requirements within the original timeframe. The refusal to grant an extension has raised concerns among industry stakeholders.

La Unió has reported a challenging outlook for the Valencian citrus sector, with the citrus harvest in the Valencian Community projected to reach 2.59 million tonnes for the 2026/27 season. This figure represents the second lowest harvest in the past two decades, indicating potential difficulties for producers in the region as they navigate market conditions and agricultural challenges.

Revised estimates indicate a slight downward trend in South Africa's citrus exports for the 2026 season, with most categories experiencing minor percentage declines. However, the projection for lemons has increased, reflecting a positive outlook as only 10 percent of the crop remains to be shipped. Overall, the citrus export landscape shows mixed results, with lemons standing out amid the general decline.

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Tooth-colored composite resins, particularly nanofilled composites, are favored in restorative dentistry for their aesthetics and durability. The rising popularity of health supplements, including sports beverages and whey protein drinks, prompts concerns regarding their potential effects on the longevity of these dental restorations. This study aims to evaluate the comparative impacts of these beverages on the surface roughness and microhardness of nanofilled composites in an in vitro setting.

The study investigates the upcycling of mixed fruit juice by-products for flour production, targeting sustainable functional ingredients within circular economy frameworks. It explores the potential applications of this flour in plant-based burgers, highlighting the benefits of utilizing agro-industrial by-products. The research emphasizes the importance of valorization strategies in enhancing sustainability in food production and contributing to the development of innovative food products.

The study focused on the chemical composition of Citrus bergamia essential oil, analyzed through gas chromatography-mass spectrometry (GC-MS), and developed a self-nanoemulsifying system for its application. Additionally, the research evaluated the biological activities of the essential oil and conducted molecular docking analysis to assess its potential interactions at the molecular level. The findings contribute to understanding the properties and applications of C. bergamia.

Citrus huanglongbing (HLB) is a significant global disease caused by the phloem-colonizing bacterium ‘Candidatus Liberibacter asiaticus’ (CLas). This pathogen infects all phloem-containing organs of citrus plants. However, the mechanisms through which CLas induces pathogenicity across various organs are not well understood. Research into HLB's disease development is crucial for addressing its impact on citrus production worldwide.