Juice Processing Demand Drives Up Pineapple Prices

Juice News 🧃

Juice Processing Demand Drives Up Pineapple Prices

Demand is strong in juice-processing. "Growers are receiving attractive prices for juice-grade fruit, and at certain market levels, it is more profitable for them to sell to processors rather than the fresh export market."

Rising Demand for Natural Ingredients Boosts Fruit Pectin Market Growth

The Fruit Pectin market is projected to reach USD 1,101.0 Million by 2025 and USD 1,717.5 Million by 2035, with a 5.6% compound annual growth rate. This growth is driven by increasing demand for natural ingredients in food, beverage, and pharmaceutical sectors, presenting opportunities for businesses to capitalize on the trend towards healthier and more sustainable products.

Citrus News 🍊

Egypt Exports 1.66 Million Tonnes of Oranges in 2024/25

Egypt exported 1.66 million tonnes of oranges in 2024/25, showing a decrease in volume but an increase in value per tonne. Factors affecting exports include increased local consumption and higher production costs. To maintain competitiveness, focus on enhancing quality, exploring new markets, and optimizing supply chain efficiency.

Argentina's Citrus Exports Rebound to 310,000 Tons in 2025

Argentinian citrus industry faces challenges from high taxes, costs, and low profitability, impacting production and export. To thrive under new economic policies, reducing tax burden, streamlining costs, and enhancing competitiveness are crucial for sustainable growth and market success.

Impact of RSA Citrus Imports

Farmer’s association says EU treaty with South Africa has caused a 40 per cent drop in early mandarin production A delegation from Valencian farmer’s association Ava-Asaja are in Brussels this week to highlight their concerns about the impact of the European Union’s treaty with South Africa on the region’s citrus sector.

Moroccan Grapefruit Exports to Canada Surge, Defying Trends

Canada remains the leading destination for Moroccan grapefruit, accounting for over 30% of the country’s total grapefruit exports in MY 2024/25. The export window typically spans December through April, with peak shipments occurring in January and February. This year, February alone saw a record 500 metric tons shipped.

Low Demand Lowers Brazilian Orange Prices in the In Natura Market

Sales of oranges in the in natura market moved at a slow pace in late October. Many consumers were waiting to receive wages in November, leading agents to reduce trades. Therefore, prices, which were moving up in previous weeks, dropped at the end of the month.

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Research Worth Reading 🔬

NuCitrus Demonstrates Strong HLB Tolerance in Citrus Industry

UF/IFAS researchers have developed NuCitrus, showing strong HLB tolerance by incorporating genes from a non-citrus plant. This innovation offers potential resilience against citrus greening disease.

Optimizing Pasteurization for Cloudy Apple Juice: Effects on Quality 

Pasteurization stabilizes cloudy apple juice but can affect quality. Varying pasteurization conditions at equivalent units impact chemical, physical, and sensory properties. Optimize pasteurization parameters to balance shelf life and product quality for cloudy apple juice.

Enhancing Fruit Beverage Quality with Microfiltration and Ultra-Clean Packaging in Rural Agro-Industries

Integrated microfiltration and ultra-clean packaging improve fruit beverage quality in rural agro-industries. Conventional pasteurization may compromise sensory attributes. Implement microfiltration and ultra-clean packaging for high-quality, ready-to-drink fruit beverages.