The U.S. government is initiating new tariff investigations following a Supreme Court ruling that eliminated the use of the International Emergency Economic Powers Act (IEEPA). This decision has prompted Dole and other importers to seek billions in refunds related to previous tariffs. The government is laying the groundwork for implementing these new trade barriers, impacting the fruit and beverage sectors significantly.

The global Functional Beverage market is analyzed for growth drivers, trends, and key insights, with a forecast extending to 2036. The report provides a comprehensive overview of market dynamics, highlighting factors influencing growth and potential future developments. Expert analysis aims to deliver an in-depth understanding of the market landscape, ensuring stakeholders are informed about the evolving trends and opportunities within the functional beverage sector.

Japan's iconic vending machines face challenges due to increasing competition and cost-consciousness among consumers. The prevalence of these beverage sales channels is declining as companies adapt to changing market conditions. This shift reflects broader trends affecting the beverage industry, highlighting the need for innovation and strategic adjustments to maintain relevance in a landscape where traditional vending practices are being reevaluated.

The China energy drink market is projected to reach USD 15.3 billion by 2032, driven by retail expansion and an increasing demand for functional beverages. Vyansa Intelligence reports that the market is expected to experience significant growth, reflecting changing consumer preferences and the growing popularity of energy drinks across various demographics. This trend indicates a robust future for the energy drink sector in China.

Post forecasts Mexico's berry production for calendar year 2026 to increase by 4 percent to 1.2 million MT across blueberries, raspberries, blackberries, and strawberries. This growth in production is driven by Mexican industry’s investments in improved varieties, adoption of modern growing techniques, and changes to harvest timing to capture premium pricing windows in international markets.

Harold Edwards, President and Chief Executive Officer of the Company, stated, “Our first quarter results reflect the strategic transformation we are executing to position Limoneira for sustainable, long term value creation. While the cadence of lemon sales will shift due to our return to Sunkist, with the first and second quarters expected to have lower sales and the third and fourth quarters higher, we’re pleased that fresh utilization improved in the first quarter and we remain on track with our volume guidance for both lemons and avocados in fiscal 2026. While we experienced $2.5 million of specific expenses in the quarter, including packinghouse repairs recovered from insurance proceeds received in the second quarter and expenses related to the sale of our Chilean farms, the operational improvements we implemented are already delivering results, with operating costs down 27% versus the prior year period. Our decision to partner with Sunkist remains on track to achieve our goal of approximately $10 million in selling, general and administrative savings for fiscal 2026.”

The supply of limes from Mexico is currently tight due to drastic weather changes over the past four to six months. Prices for limes have increased as a result, and this low supply is expected to continue until approximately mid-April. The ongoing weather conditions are significantly impacting lime production and availability, leading to higher pricing in the market.

Want to dive deeper in citrus? Coming in early 2026: citrodex.com

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Californian biotech firm Amyris has announced the installation of a new manufacturing line at its precision fermentation plant in Brazil. This development marks a significant step in the company's efforts to rebuild following its recent bankruptcy. The new production line is expected to enhance Amyris's capabilities in producing precision-fermented ingredients, aligning with its strategic focus on innovation and growth in the biotech sector.

Orange essential oils (EOs) are valuable by-products with beneficial properties, yet their extraction from orange waste is often inefficient. A study explores ultrasound-assisted hydro-distillation as a sustainable method to enhance the extraction process. This technique aims to improve yield and efficiency, offering a more effective approach to obtaining essential oils from orange peels, thereby contributing to waste reduction and resource optimization in the citrus industry.

Hesperidin has been shown to reduce H₂O₂-induced neurotoxicity in differentiated SH-SY5Y cells by modulating inflammatory pathways and matrix metalloproteinase (MMP) activity. Chronic inflammation and oxidative stress are significant factors in neurodegenerative disease development. Key molecular mediators, including NF-κB, COX-2, pro-inflammatory cytokines, and MMP-2/MMP-9, negatively impact blood-brain barrier integrity and contribute to neurodegeneration, highlighting the potential therapeutic role of hesperidin.

This study focused on concentrating mango juice using forward osmosis (FO) by developing a novel nanocomposite membrane based on Mo-MXene. The research highlights the potential of this membrane technology to enhance juice concentration efficiency while maintaining quality. The findings suggest that Mo-MXene-based membranes could represent a significant advancement in food processing, particularly for fruit juice applications, offering a sustainable alternative to traditional methods.