Hans Roelofs to Retire from CEO Position at Refresco

An end of an era… Mr. Roelofs has been quintessential in the growth and positioning of the juggernaut Refresco is now, since 2007.

Juice News 🧃

Refresco Announces Leadership Transition CEO Hans Roelofs to Retire Effective August 1, 2025

CEO Refresco, Hans Roelofs, commented: “It has been a true privilege and honor to lead Refresco since 2007. Together with our passionate and highly professional team, we have grown the business from a small regional player into the global leader in beverage solutions that we are today. With its blue-chip customer base, Refresco is now stronger and more resilient than ever, and I am proud of what we have achieved. This is the right time for me to step back, confident that the company will continue to grow and thrive on its unique entrepreneurial spirit and the agility of its people.”

Splash Beverage Group Enters Into Agreement to Acquire Exclusive Rights to World-Class Water Source in Costa Rica's Famed Blue Zone

Splash Beverage Group has secured exclusive rights to a premium water source in Costa Rica's Blue Zone, known for longevity and wellness. This strategic move aligns with the company's commitment to health-focused products and sustainable practices. The acquisition of this high-quality water source presents a significant opportunity for Splash Beverage Group to expand its offerings and cater to the growing demand for premium beverages.

Carbon capture-as-a-service rolled out at US beverage plant

CarbonQuest and Daroga Power have initiated a carbon capture-as-a-service project at a Washington state beverage plant, marking their first collaboration. This venture signifies a step towards sustainable practices by capturing carbon emissions.

Coca-Cola Pushes for Premiumization: Is This Strategy Working?

The article provides detailed price information for Coca-Cola Company (KO-N) from The Globe and Mail, offering insights into the company's stock performance through charting and trades. This data can be valuable for investors and analysts tracking Coca-Cola's market trends and assessing the effectiveness of its premiumization strategy.

Citrus News 🍊

Ailimpo appoints Joaquín Rubio as its new president

Joaquín Rubio has been appointed as the new president of Ailimpo, leading the lemon and grapefruit interprofessional for a four-year term.

Research Worth Reading 🔬

One in Five U.S. Foods, Drinks Contain Synthetic Dyes, Study Shows

One in five U.S. foods and drinks contain synthetic dyes, with a higher prevalence in products targeted at children. This highlights the widespread use of artificial coloring in the food industry, raising concerns about the potential health impacts of these additives, especially on younger consumers.

Porous engineered prussian blue-based antibacterial film with boosting photothermal and oxidase-like activities for long-term citrus preservation

The study focuses on developing an antibacterial film to control microbial growth in food packaging for prolonged shelf life. The film, based on Prussian blue, exhibits enhanced photothermal and oxidase-like activities, aiding in long-term citrus preservation. This innovation highlights the potential for advanced antibacterial materials to improve food preservation methods and reduce food waste.

A strategy to significantly improve the efficacy of high hydrostatic pressure in inactivating polyphenol oxidase using epigallocatechin gallate and ferulic acid for the inhibition of enzymatic browning: From a model system to cloudy apple juice

The study explores enhancing the effectiveness of high hydrostatic pressure (HHP) in deactivating polyphenol oxidase by incorporating epigallocatechin gallate and ferulic acid to prevent enzymatic browning. The research demonstrates that this strategy significantly improves the inactivation of the enzyme, offering potential applications in preserving cloudy apple juice. This approach could lead to advancements in non-thermal processing technologies for food preservation.