Kim Kardashian is entering the energy drink market as co-founder of Update, which aims to attract female consumers. This move reflects a broader trend among energy drink brands targeting women, recognizing the growing demand in this demographic. The collaboration with Kardashian is expected to enhance brand visibility and appeal, aligning with the industry's shift towards products designed specifically for female shoppers.

DrinkPAK has opened a new beverage manufacturing facility in Texas, completed by ARCO National Construction. This facility is part of DrinkPAK’s expansion into North Texas and aligns with a broader industry trend that emphasizes flexible, high-capacity contract beverage manufacturing. The establishment of this facility signifies DrinkPAK's commitment to meeting increasing demand within the beverage sector.

The GLP-1 beverage market is experiencing rapid growth, driven by innovation in hydration, protein, fiber, and collagen to satisfy increasing consumer demand. This emerging category is projected to reach a value of $3.5 billion, highlighting significant opportunities for brands. Key ingredients and global new product development (NPD) are essential components shaping the future landscape of this market segment.

Refresco's bottling and manufacturing plant in Walla Walla is closing, resulting in the loss of 58 jobs. The shutdown reflects ongoing challenges within the beverage industry, impacting local employment. The specific reasons for the closure have not been disclosed, but the decision underscores the volatility faced by manufacturing facilities in the current market environment.

The 2025/26 orange season in Brazil is approaching its conclusion, with crushing activities expected to end shortly. Current data indicates that orange production has been impacted by varying weather conditions throughout the season.

Dole South Africa and Mahela Group have established a 50-50 joint venture to improve operational efficiency and service delivery at the Letaba Pakkers facility. This partnership aims to leverage the strengths of both companies, enhancing their capabilities in the market. The collaboration is expected to streamline processes and better serve their customers in the fruit and beverage sectors.

Want to dive deeper in citrus? Coming in early 2026: citrodex.com

Bunge has completed the acquisition of IFF's soy protein concentrate, lecithin, and crush business. This strategic move enhances Bunge's ability to provide customers with higher protein and lecithin ingredient solutions. The acquisition aligns with Bunge's commitment to expanding its product offerings in the protein and lecithin markets, thereby strengthening its position in the food ingredient sector and meeting growing customer demand for these ingredients.

Symrise AG, a prominent global supplier of flavors, fragrances, cosmetics, and functional ingredients, reported solid organic sales growth and significant profitability improvement for 2025. The company reinforced its position in key markets while advancing its strategic agenda with determination. This performance highlights Symrise's commitment to enhancing its market presence and operational efficiency in the competitive landscape of the flavors and fragrances industry.

The study examines the biomechanics of flexible citrus fruit stalks and proposes optimized cutting blade designs to enhance harvesting efficiency. Traditional cutting tools struggle with the flexibility of these stalks, resulting in reduced effectiveness during automated harvesting. The research aims to improve cutting techniques through biomechanical modeling, ultimately facilitating better harvesting outcomes for citrus fruits and addressing challenges faced by existing tools in the industry.

Pomelo peel (Citrus grandis L.) is identified as a plant waste with high antioxidant content and oil-absorbing properties, enabling it to form semi-solid sorbents. The study explores the formation of gel-like sorbents from pomelo peel powder using a rapid nonthermal method. Key factors influencing the sorbent properties include particle size, water addition, powder concentration, and the drying method employed during processing.