American Beverage has announced the nationwide expansion of a shared digital ingredient transparency infrastructure. This initiative aims to provide consumers with easy-to-understand information regarding the ingredients present in their beverages. The move reflects a commitment to enhancing ingredient transparency within the beverage industry, allowing consumers to make informed choices about the products they consume. This infrastructure is part of a broader trend toward increased transparency in food and beverage markets.

CAMRA is advocating for increased juice content in cider and perry, targeting industrial beverages that contain as little as 35% juice. The campaign aims to address the practices of global companies that produce these low-juice drinks, which can still be taxed and marketed as cider and perry. CAMRA's initiative seeks to promote higher quality standards in the cider and perry market.

The final report closes the season on an encouraging note for Florida growers, with production volumes across nearly all major citrus varieties increasing from the previous spring forecasts.

For perspective:

The state of São Paulo has officially registered the first Brazilian variety of caviar lime, marking a significant development in the citrus industry. This new cultivar was developed by the Agronomic Institute and represents an important milestone for Brazilian agriculture. The registration aims to enhance local production and promote the unique characteristics of this lime variety, contributing to the diversification of citrus offerings in Brazil.

Sermoneta has focused on promoting trombolotto lemons as a key aspect of its cultural identity in recent years. Local restaurants and chefs have played a significant role in enhancing the narrative surrounding this specialty lemon. The initiative aims to elevate the trombolotto lemon's profile, showcasing its historical significance and culinary potential within the region. This effort reflects a commitment to preserving and celebrating local agricultural heritage.

Want to dive deeper in citrus? Coming in 2026: citrodex.com

FlavorSum, a North American flavor solutions producer, has acquired S&S Flavors, a well-regarded developer and manufacturer of custom flavor systems. This acquisition aims to enhance FlavorSum's product offerings and expand its market presence on the West Coast. The integration of S&S Flavors is expected to strengthen FlavorSum's capabilities in delivering innovative flavor solutions to its customers across various beverage and food sectors.

Citrus peel, a significant by-product of citrus processing, serves as a valuable source of pectin and bioactive compounds. This study characterized pectin extracted from seven citrus species, focusing on its structural, spectral, thermal, physicochemical, techno-functional, antioxidant, and anti-amylase properties. The findings contribute to understanding the multifunctional applications of citrus peel pectins in various industries, highlighting their potential benefits and uses.

Citrus fruit processing waste has been utilized to green synthesize metal nanoparticles (MNPs), specifically from Citrus limetta and Citrus reticulata peels. These MNPs exhibit significant antioxidant, antidiabetic, and anticancer properties. The study highlights the potential of using citrus waste in sustainable nanotechnology, contributing to eco-friendly practices while enhancing the value of by-products in the citrus industry. Further research may expand their applications in health and medicine.