FDA to Revisit Withdrawn Draft Guidance on Fruit and Vegetable Juice Color Additives

2 things:

1. In ICBC I learned that there are multiple companies (some of you with over 30 employees reading Juice News) who want a “1 invoice, x number of employees as paying members” situation. As the current platform does not support that, I am looking at the alternatives and a solution, so please bear with me. I hope to update you soon with the solution!

2. Many of you asked about the meeting booking tool I used, which happens to serve teams and enterprises as well.
   It is called – very appropriately – Cal, and yes, that’s an affiliate link which will get you 20% off for 12 months. So you win time and money.
   You and your team set the event, connect your calendars, and let your network pick the moment that works best for everyone. For live event, zoom call, Teams calls, even paid consulting calls. I had it linked to 2 other work calendars as well, so that when I had a call already booked, it did not double-book that slot during the event. Set it, and forget it and do not worry about juggling all interactions… just meet. From personal experience: highly recommended.
   Cal beats Calendly on every level.

Enjoy!

Jan van Iperen

With in today’s edition:

• Walmart Eliminates Synthetic Dyes from Store-Brand Foods, Embracing Natural Ingredients

• Frozen Beverage Dispenser Market Projected to Reach $3.8 Billion by 2035

• FDA to Revisit Withdrawn Draft Guidance on Fruit and Vegetable Juice Color Additives

• Florida Food Products Rebrands as Vibrant Ingredients to Showcase Diverse Natural Food Solutions

• FDA Proposes Lowering Sugar Content in Orange Juice to Support Florida Citrus Growers

• Brazil and USA Production Drop Boosts Argentine Orange Exports

• Chilean Oranges Granted Duty-Free Access to Mexican Market

• Enhancing Citrus Canker Resistance in Citrus sinensis Through CsRIN4 Gene Editing

• Compost-Nitrogen Synergies Enhance Nutrition and Growth in Citrus Rootstocks

• Legacy Wastewater Chemistry Impact on Food & Beverage Industry

• Evaluating Energy and Exergy Analysis in Apple Juice Production and Waste Valorization Processes

• Differentiation of Mild and Severe Citrus Tristeza Virus Strains: Codon Usage, Host Adaptation, and Biochemical Profiling

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