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I love when readers write back.
Last week I got “Do you guys only think about Orange Juice?”, which was both honest and an eye-opener. I need those replies to understand and adjust.
Yes, this audience loves the articles about OJ, orange and citrus, but it is not the only focus. Now take into account that some categories are just getting more attention. That also means that other news sources are sometimes more difficult to find, less accessible or in a different language.
To improve this, I will need input from readers. I am working on putting all my sources online, with the option for you to both see and contribute. It should fill in the blanks and make Juice News even more all round. The language of the source is becoming less relevant, and I know many of you already have different sources for specific fruits and segments than me.
› Reply with +1 if you want to see the sources and contribute.
Sincerely
Jan van Iperen · ectus
— – - JUICE & BEVERAGE NEWS - – —
The Food and Drug Administration (FDA) has finalized a rule to amend the standard of identity for pasteurized orange juice. This change lowers the minimum orange juice soluble solids content from 10.5° to 10° Brix. Additionally, the rule permits the inclusion of up to 15 percent juice from Citrus reticulata or other specified citrus varieties in the formulation of pasteurized orange juice.
Health and Human Services Secretary Robert F. Kennedy Jr. visited Lakeland to announce a new federal policy aimed at supporting Florida's citrus industry. The proposed rule changes are designed to benefit orange juice producers, directly addressing challenges faced by local growers. This initiative reflects a commitment to enhancing the economic viability of the citrus sector in Florida, particularly in light of ongoing industry pressures.
The UK government has finalized a plan to prohibit the sale of high-caffeine energy drinks to children under the age of 16. This ban will take effect in England starting in April 2027. The decision aims to address health concerns related to caffeine consumption among young individuals, reflecting a growing focus on safeguarding children's well-being in relation to dietary choices and beverage availability.
Truelink Capital is nearing the acquisition of Lyons Magnus, a US food ingredients and beverage manufacturer, in a deal valued at approximately $1 billion, including debt. This information was reported by the Wall Street Journal. The acquisition highlights Truelink Capital's strategic move within the food ingredients sector, aiming to expand its portfolio with Lyons Magnus's established market presence and product offerings.
Period-friendly drinks have emerged in the wellness market, with various brands claiming to alleviate symptoms such as cramps, bloating, headaches, and mood swings through specially formulated recipes. The New York Post consulted three experts to evaluate the effectiveness and validity of these claims, seeking to determine whether these beverages truly deliver on their promises or if they are simply marketing hype.
A study has revealed that artificial colors negatively affect consumer purchasing decisions, prompting shoppers to seek alternatives. As a result, there is an increasing demand for natural sources of color in food and beverage products. This shift reflects a broader trend among consumers who are becoming more health-conscious and prefer products that utilize natural ingredients over those containing synthetic additives.
Coffee, meat, orange juice and aircraft parts were among the products spared because they are either not produced in the U.S. or their absence could disrupt the American economy.
— – - CITRUS NEWS - – —
Argentina is intensifying its battle against citrus greening in the Entre Ríos province, collaborating closely with local producers and exporters. The government is committed to sustaining monitoring and prevention initiatives to combat the disease, which poses a significant threat to the citrus industry. This partnership aims to enhance the effectiveness of efforts against citrus greening, ensuring the health and productivity of the region's citrus crops.
Soilcea has initiated the commercial rollout of its CRISPR-developed CarriCea T1 citrus rootstock, which is designed to be resistant to Huanglongbing (HLB). The company is set to ship 300,000 units of this innovative rootstock following its recent approval. This development aims to address significant challenges faced by citrus growers in managing HLB, which has impacted citrus production globally.
Grupo Sabater has completed the acquisition of La Paz Fresh, a citrus grower located in Fortuna, Murcia. La Paz Fresh was undergoing voluntary insolvency proceedings at the time of the acquisition, with reported debts amounting to 36 million euros. This acquisition is part of Grupo Sabater's strategy to expand its presence in the citrus market and enhance its production capabilities in the region.
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— – - FLAVORS & FRAGRANCES - – —
International Flavors & Fragrances Inc. (IFF) has announced an agreement to sell its portfolio of botanical extracts, vitamins and minerals, and food enhancement activities to SuanNutra, which is a portfolio company of Carbyne Equity Partners. This transaction reflects IFF's strategic focus on its core business areas while divesting non-core assets. Further details about the agreement can be found on IFF's Investor Relations website.
— – - RESEARCH - – —
This study examined the impact of enzyme-assisted clarification on the extraction performance and optical quality of mango syrup, alongside laboratory-scale evaporation behavior. The research aimed to develop an optical quality index for the syrup, highlighting the benefits of enzyme treatment in enhancing clarity and overall quality. Results indicated improved extraction efficiency and optical characteristics, providing a basis for quality assessment in mango syrup production.
Apples contain phenolic compounds that may influence human metabolism. Research indicates that these phenolics can modulate key metabolic pathways, potentially leading to various health benefits. The study explores the effects of apple phenolics on the human metabolome, highlighting their role in metabolic regulation. This research contributes to understanding how apple consumption may positively affect metabolic processes and overall health outcomes.
The increasing use of light-emitting diodes (LEDs) in both urban and agricultural environments has heightened artificial light at night (ALAN). However, the molecular mechanisms that drive the spectrally specific effects of ALAN on insect physiology, particularly in Diaphorina citri, are not yet fully understood. This gap in knowledge highlights the need for further research into the transcriptomic responses of insects to different wavelengths of light.
The consumption of soda, particularly due to its sugar content, may influence mental health beyond physical effects. Research indicates a potential connection between high sugar intake and various mental health issues, suggesting that the impact of sugary beverages could extend into psychological well-being. Understanding this relationship is crucial for recognizing the broader implications of dietary choices on mental health outcomes.
Citrus peel, a significant agro-industrial by-product, contains valuable bioactive metabolites; however, its inconsistent antimicrobial activity due to batch-to-batch variation hinders effective valorization. This study utilized vibrational spectroscopy to predict antimicrobial activity in orange peels, demonstrating its potential as a reliable method for assessing the quality and efficacy of citrus by-products. The findings may enhance the valorization process for food industry applications.
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