Extent of Added Sugar in Beverages Revealed for Consumer Health

Dear all,

As many of you, I will be in Clearwater next week. Looking very forward to this, and hope to say hi in person.

Have a great weekend, travel safely and talk soon!

Sincerely,

Jan van Iperen

With in today’s edition:

• Extent of Added Sugar in Beverages Revealed for Consumer Health

• Egypt Introduces First System to Recycle Beverage Cartons

• ABARTA Begins Construction on Coca-Cola Distribution Center in S. Lebanon Township

• Increasing Sugary Soda Taxes in Mexico: Impact

• Coca-Cola Beverages South Africa to Cut 680 Jobs in Restructuring Effort

• Advancements in Technology Enhance Sustainability in Beverage Packaging Processes

• Citrus Industry Transformation: Black Growers Aim for 50% Export Share by 2032

• SHAFFE Rebrands as Southern Hemisphere Fruit Alliance (SFA)

• The Physiological Link Between Childhood Obesity and Sweetened Beverages

• Analyzing Ametryn Residues in Fruit Juice: Electro-Enhanced SPME with NiCo-LDH Fiber and GC Analysis

• Bevi Survey Reveals Demand for Focus-Boosting Workplace Drinks

• NFYA1 and GBF3 Transcription Factors Enhance Tangeretin Accumulation and Cold Tolerance in Citrus Plants

• Comparison of Early-Maturing Satsuma Varieties in Southern Georgia

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