• Juice News
  • Posts
  • Evaluating URA5 Enzyme for Patulin Removal from Apple Juice

Evaluating URA5 Enzyme for Patulin Removal from Apple Juice

🐡 Minute Maid Orange Juice Sparks Online Buzz Over “Fish” ingredient, and Coca-Cola's Global Beverage Market Dominance Factors.

Author

Jan van Iperen
September 18, 2025

For Professionals in the Juice and Citrus industry

There are days that the research papers are the shiny ray of hope on the horizon. The research and development keeps going. Grateful for all the amazing people laying the foundations for the future… embracing the challenges.

With in today’s edition:

  • Coca-Cola's Global Beverage Market Dominance Factors

  • Ruling Against Fizzy Drinks Ad Threatens Public Health Advocacy

  • Minute Maid Orange Juice Sparks Online Buzz Over “Fish” ingredient

  • Spain Anticipates Lowest Citrus Harvest in 16 Years

  • Easier Access to Organic Lemons Abroad: Insights from Campisi Italia

  • Department of Citrus Seeks $3.8M for Bartow Building Renovations

  • First Complete Mitochondrial Genome of Citrus medica (Rutaceae): Assembly and Comparative Analysis

  • Evaluating URA5 Enzyme for Patulin Removal from Apple Juice using LC-MS

  • Optimizing Citrus Limetta Peel Essential Oil Extraction with Superheated Steam: A Response Surface Methodology Study

  • Effect of Citrus Peel Biochar and Snail Shell Powder on Soil Organic Carbon in Citrus Orchards at Various Slope Positions

Become a supporting member to read the rest

Juice News is a one-man operation. By becoming a paying subscriber you get get access to this post and other subscriber-only content, AND you contribute to the continuation and improvement of Juice News. Thanks in advance!

Already a paying subscriber? Sign In.

With a paid subscription you get:

  • • The FULL Juice News experience
  • • Access to all future AND past editions
  • • Access to special member-only editions
  • • Brownie points for support an indie curator/developer!