Eosta Introduces Peruvian Organic Orange with High Juice Content

Juice News 🧃

Sun Orchard Celebrates 40th Anniversary with Investments in Innovation and Operational Excellence to Sustain Continued Growth

Sun Orchard marks its 40th anniversary by emphasizing investments in innovation and operational excellence to support ongoing growth. The company, known for its natural citrus-based ingredients, focuses on enhancing production capabilities and expanding its product offerings. By prioritizing innovation and operational efficiency, Sun Orchard aims to sustain its position as a top provider of culinary solutions for various food and beverage applications.

Uncle Arnie’s Secures $7.5 Million Series A Strategic Growth Raise to Accelerate National Expansion and Drive Category Leadership in THC Beverages

Uncle Arnie's, a rapidly growing THC and hemp-infused beverage brand in the U.S., has successfully secured a $7.5 million Series A strategic growth raise to fuel its national expansion and enhance its position as a leader in the THC beverages category. This funding will support the company's growth trajectory and strategic initiatives, driving its market presence and product innovation in the competitive cannabis-infused beverages sector.

Michelle Obama’s Plezi grows up to serve expanding beverage wellness market

Michelle Obama's company, Plezi, has shifted its focus from healthier kids' juices to better-for-you sodas and sports drinks for teens and adults, catering to the expanding beverage wellness market. By offering products with less sugar and more nutrients, Plezi is successfully tapping into the demand for healthier beverage options among a wider demographic.

The worst drinks for microplastic contamination revealed

Hot drinks like tea and coffee are found to be significant sources of microplastic contamination, according to recent research. This discovery highlights the need for further investigation into the potential health implications of consuming beverages with high levels of microplastics.

U.S. Drinking Rate at New Low as Alcohol Concerns Surge

Opportunity? Only 54% of Americans currently drink alcohol, marking a record low, with a growing number viewing moderate drinking as unhealthy. This shift in perception highlights increasing concerns about alcohol consumption and its impact on health.

Citrus News 🍊

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Peruvian organic orange with high juice content

Eosta introduces the Kivinaki Organic Jucy Gold Oranges to its citrus portfolio, known for their high juice content. The oranges have garnered positive feedback from initial customers and are now available for sale.

South African citrus sector rethinks tactics in dispute with EU

The South African citrus sector is adjusting its strategies in response to the ongoing dispute with the EU, spurred by Trump's tariff interventions. This development underscores the need for a fresh approach to resolving trade conflicts with Brussels, prompting the industry to rethink its tactics and engagement methods to navigate the challenges effectively.

Alico, Inc. Announces Financial Results for the Third Quarter Ended June 30, 2025

Alico, Inc., a Florida agribusiness and land management company, reported its financial results for the third quarter ended June 30, 2025. The company owns around 51,300 acres of land and operates in the agricultural sector.

Old-timer cooperative surges ahead on the mandarin wave

Morone Sitrus, a long-standing citrus cooperative in South Africa, experienced a successful sixty-ninth year of citrus cultivation with a growing demand for late mandarins. As one of the few remaining citrus cooperatives in the region, they are adapting to market trends and maintaining their position in the industry.

Research Worth Reading 🔬

A machine learning framework to estimate crop coefficient dynamics of citrus orchards

The article presents a machine learning framework for estimating crop coefficient dynamics in citrus orchards, crucial for accurately determining crop water requirements and optimizing water usage. By utilizing this framework, farmers can make informed decisions to enhance irrigation efficiency and maximize crop yield.

Eco-friendly pomegranate production: Balancing energy consumption and environmental impact

Pomegranate production in Siab, Iran, is hindered by high energy consumption and environmental harm caused by inefficient use of agricultural resources like fertilizers, water, and machinery. Efforts to optimize resource utilization are crucial for sustainable and eco-friendly pomegranate cultivation in the region.