Consolidation FTW. KDP to buy Peet's

18 Billion. Power play at the highest level.

At the same time, I’m happy to read positive research results regarding the positive effect of consuming fruit juice (moderately) on one’s well-being and healthy patterns.

Juice News 🧃

Spindrift discontinues alcohol offering amid decline in hard seltzers

Spindrift has decided to discontinue its Spiked line of alcoholic beverages after four years, citing the significant investment of resources and time required for its production.

BIPC, Brazilian Firm, Sono, Commence Work On Fruit Benue Juice Factory (Nigeria)

BIPC, a Brazilian firm, has begun construction on a fruit juice factory in Nigeria in collaboration with Sono. This venture is set to boost the local economy and create employment opportunities. The partnership aims to leverage the abundant fruit resources in Nigeria to produce high-quality fruit juices for both local consumption and export, contributing to the growth of the country's agricultural sector.

Dr Pepper will unwind its merger with Keurig 7 years ago after buying Peet's for $18 billion

Keurig Dr Pepper (KDP) is set to acquire JDE Peet’s, a move valued at approximately $18.4 billion (15.7 billion euros), one of Europe's largest acquisitions in years.

Pepsi Unexpectedly Kills 9 Soda Flavors, 21 Others Discontinued

Pepsi has discontinued nine popular soda flavors and discontinued production of 21 other beverages, though they may still be available on store shelves.

Citrus News 🍊

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More Than Just a Byproduct: How Citrus Pulp Became a Symbol of Change

The article discusses the transformation of citrus pulp into a symbol of change through the Jassa Organics project at KU Ingolstadt in collaboration with SISTAC. The project, initially challenging, evolved into an inspiring journey. The narrative highlights the journey's unexpected challenges and the ultimate transformation of citrus pulp into a symbol of positive change, showcasing the power of innovation and collaboration.

South Australian citrus producer uses laser engraving for labelling

Venus Citrus is at the forefront of a new laser engraving technology revolutionizing fruit labeling, replacing traditional stickers for a more sustainable and cost-effective solution.

Research Worth Reading 🔬

Water footprint for citrus production in Egypt: a case study of Navel orange

Citrus production, particularly oranges in Egypt, faces water scarcity as a major challenge. Effective water resource management is crucial for sustaining orange orchards in the country due to the significant presence of citrus crops. Egypt's citrus industry, being a major player in the global fruit market, necessitates careful attention to water footprint considerations for sustainable production practices.

Silicon-enhanced non-enzymatic antioxidant defense mechanisms in young orange trees under glyphosate-induced stress

Silicon (Si) can enhance non-enzymatic antioxidant defense mechanisms in young orange trees facing glyphosate-induced stress, which can lead to oxidative damage and reduced growth. While glyphosate is commonly used in citrus production, excessive application can result in oxidative stress. Understanding how Si strengthens antioxidant pathways can help mitigate the negative effects of glyphosate on young orange trees.

The Influence of PEF, Pulsed Light, Microwave and Conventional Heat Treatments

Alternative methods of food preservation are being explored due to the degradative impact of traditional pasteurization processes on liquid fruit products. Unconventional thermal and non-thermal methods, such as PEF, pulsed light, microwave, and conventional heat treatments, are being studied to maintain quality parameters in berry fruit juice blends, offering potential alternatives to traditional pasteurization methods.

Most Americans drink less juice than guidelines allow, study finds

A study analyzing NHANES data reveals that most Americans consume less 100% fruit juice than recommended by Dietary Guidelines. Despite this, juice consumption is associated with improved diet quality, increased nutrient intake, and does not replace whole fruit consumption.