Coca-Cola Discontinues Frozen Juice Concentrates in Canada

› juice news

Coca-Cola Discontinues Frozen Juice Concentrates in Canada

Coca-Cola has announced the discontinuation of its popular frozen juice concentrate brands, including Minute Maid, Fruitopia, and FiveAlive, in Canada due to shifting consumer preferences. This decision marks a significant change in the beverage landscape as the company responds to evolving market trends.

• Coca-Cola's move reflects a broader trend of declining sales in frozen juice concentrates as consumers lean towards fresh and ready-to-drink options.

• The discontinuation may impact the availability of these brands in the Canadian market, leading to potential shifts in consumer purchasing behavior.

• This decision underscores the importance of adapting product offerings to align with changing consumer habits and preferences.

The discontinuation of these frozen juice concentrate brands highlights the ongoing evolution within the juice and beverage market, driven by consumer demand for more convenient and fresh alternatives.

NEO Consumers Replace Sugary Sodas and Alcohol with Wellness Drinks

The market for functional drinks is expanding rapidly, with 60% of beverages sold now containing zero sugar, a significant increase from 49.5% a decade ago. Consumers in Northeast Ohio are increasingly replacing sugary sodas and alcohol with wellness-oriented drinks that include prebiotics, probiotics, and adaptogens.

• The shift towards wellness drinks indicates a growing consumer preference for healthier beverage options.

• The rise in zero-sugar beverages reflects a broader trend in the beverage industry focusing on health and wellness.

• Functional ingredients like prebiotics and probiotics are becoming more mainstream in beverage formulations.

This trend highlights the evolving consumer demands in the juice and beverage markets, emphasizing health and wellness as key drivers of product innovation.

Givaudan Releases 2025 Full-Year Financial Results and Highlights

Givaudan has released its full-year results for 2025, detailing financial performance and operational highlights. The announcement is part of their adherence to regulatory requirements under article 53 LR.

• Givaudan continues to demonstrate strong financial growth, reflecting its strategic initiatives in the flavor and fragrance sectors.

• The company is focusing on sustainability and innovation to meet evolving consumer preferences.

• Givaudan's performance may influence ingredient sourcing and pricing trends in the beverage and juice markets.

The financial results from Givaudan could impact ingredient availability and pricing within the juice and beverage sectors, as they are a key supplier for flavor and fragrance components.

Karma Water Pineapple Coconut Probiotic Beverage

Karma Water has launched its new Pineapple Coconut Probiotic Water, which is a revamped version of one of its original bestselling flavors. This product aims to enhance the brand's offerings in the functional beverage segment.

• The new flavor combines tropical pineapple and coconut, targeting consumers looking for refreshing and health-oriented beverage options.

• Probiotic drinks are gaining popularity as consumers increasingly seek functional beverages that support gut health.

• Karma Water continues to innovate within the beverage market, responding to consumer demand for unique and beneficial flavors.

The introduction of Karma's Pineapple Coconut Probiotic Water highlights the growing trend of functional beverages in the juice and beverage market, particularly those that offer health benefits.

Brain-Boosting Claims Challenged in Landmark Lawsuit

A class action lawsuit has been filed challenging the validity of a supplement's claims regarding brain health, alleging that the marketing is deceptive and based on unreliable scientific studies. This case could set a precedent for how health claims are regulated in the supplement industry.

• The lawsuit targets the scientific basis for marketing claims related to brain health.

• It raises concerns about the integrity of studies used to support health claims in the supplement sector.

• The outcome may influence future regulations and marketing practices for supplements and similar products.

This lawsuit highlights the ongoing scrutiny of health claims in the beverage and supplement markets, which can impact consumer trust and regulatory standards.

Robotic Order Picking System for Beverage Warehousing by NūMove Robotics

NūMove Robotics & Vision, in collaboration with KPI Solutions, has launched the RAPTOR system, a vision-guided dual-robot solution designed to automate various processes in beverage warehousing, including depalletizing and repalletizing. This innovation aims to enhance speed, flexibility, and efficiency in the preparation of high-volume beer and beverage orders.

• The RAPTOR system automates key warehousing processes, potentially reducing labor costs and increasing throughput.

• It is specifically tailored for high-volume environments, indicating a focus on efficiency in the beverage sector.

• The technology utilizes vision-guided robotics, which may lead to improved accuracy in order fulfillment.

The introduction of advanced robotic systems like RAPTOR could significantly impact operational efficiencies in the beverage industry, influencing logistics and supply chain management.

New Beverage Targets a New Generation

A new beverage called Charm has been launched by a Minnesota Carlson alum and a student, targeting Generation Z's health concerns with a social tonic. This product aims to resonate with the younger demographic's preferences for healthier beverage options.

• Charm is designed specifically for Generation Z, focusing on health and wellness.

• The beverage is categorized as a social tonic, suggesting a blend of functional benefits and social enjoyment.

• The collaboration between an alum and a current student highlights innovation and entrepreneurship in the beverage sector.

The introduction of Charm reflects a growing trend in the beverage market towards health-oriented products that cater to younger consumers' preferences.

› citrus news

Brazil: 18% of Citrus Lost Before Harvest Last Season

In the last season, 18% of Brazil's citrus crop was lost before harvest due to the ongoing challenges posed by greening (HLB), a significant disease affecting the industry. Fundecitrus has highlighted this issue as a critical structural problem within Brazilian citriculture.

• The spread of greening (HLB) continues to be a major concern for Brazilian citrus production.

• The reported loss of 18% of the crop underscores the vulnerability of the citrus sector to disease.

• Addressing these structural issues is crucial for the sustainability of Brazil's citriculture.

The high loss rate of citrus before harvest due to disease directly impacts the juice and beverage markets, as it may lead to reduced supply and increased prices.

Clean Energy Citrus Becomes a Reality in Jeju

Fruit grown with renewable energy is now entering the Korean market, specifically focusing on citrus products from Jeju. This initiative highlights the integration of clean energy practices in agricultural production.

• The use of renewable energy in citrus cultivation may enhance sustainability in the agricultural sector.

• Jeju's move towards clean energy citrus could set a precedent for other regions in Korea and beyond.

• This development may appeal to environmentally conscious consumers looking for sustainable food options.

The introduction of clean energy in citrus production could influence trends in the juice and beverage markets, particularly among consumers prioritizing sustainability.

Brazil Establishes ARC-Citros to Combat Citrus Greening

Brazil has established ARC-Citros to address the ongoing challenges posed by citrus greening, a disease that significantly impacts the citrus sector. This sector is vital to Brazil's economy, accounting for 8.2% of exports and providing approximately 45,000 jobs in São Paulo.

• ARC-Citros aims to develop strategies and technologies to combat citrus greening.

• The establishment of this organization highlights the importance of citrus production to Brazil's economy.

• Citrus greening, or Huanglongbing, continues to threaten the viability of citrus crops in the region.

The formation of ARC-Citros is a critical response to a disease that threatens the citrus supply chain, which is integral to the juice and beverage markets.

Want to dive deeper in citrus? Coming in early 2026: citrodex.com

› research

Development of Liquid-Core Hydrogel Beads to Improve Hydration in the Elderly: Pilot Studies

The study focuses on the development of liquid-core hydrogel beads (LHBs) using a spherification technique to enhance hydration among elderly individuals. The research highlights the potential of incorporating flavors, such as orange, to improve the sensory experience and encourage higher water intake.

• The use of spherification technology allows for the creation of edible beads that can enhance hydration.

• Flavoring the hydrogel beads with orange may appeal to elderly consumers, making hydration more enjoyable.

• Pilot studies indicate a positive response to the LHBs in promoting water intake among the target demographic.

This innovation in hydration technology could have implications for the beverage industry, particularly in developing products targeted at improving hydration for elderly consumers.

Ultrasound-Treated Citrus Peels as Functional Biomaterials for Heavy Metal Adsorption

The study investigates the use of ultrasound-treated citrus peels as a functional biomaterial for the adsorption of heavy metals from aqueous solutions. It highlights the eco-friendly nature of biosorption, emphasizing its efficiency, cost-effectiveness, and reduced environmental impact.

• Ultrasound treatment enhances the structural properties of citrus peels, improving their effectiveness in heavy metal adsorption.

• The research includes kinetic and isotherm studies, providing valuable data on the adsorption process.

• Utilizing citrus waste for biosorption could contribute to sustainable waste management practices.

The findings may influence the juice and citrus markets by promoting innovative uses for by-products, potentially enhancing sustainability efforts in the industry.

Lime Peel as an Industrial Resource: Improving the Extraction Efficiency of Volatiles and Polyphenols via Cold Plasma - ScienceDirect

Lime (Citrus aurantifolia) is recognized for its nutritional value and bioactive compounds, making it a significant fruit in various industries. Recent research highlights the potential of using cold plasma technology to enhance the extraction efficiency of volatiles and polyphenols from lime peel, which could lead to improved industrial applications.

• Cold plasma treatment can significantly increase the yield of valuable compounds from lime peel.

• The study emphasizes the importance of optimizing extraction methods to maximize the use of agricultural by-products.

• Enhanced extraction techniques could lead to more sustainable practices in the beverage and ingredients sectors.

The advancements in extraction technology for lime peel could impact the juice and beverage markets by increasing the availability of bioactive compounds for flavoring and health benefits.

Grapefruit Peel Essential Oil Nanoemulsion: Formulation Optimization and Application in Strawberry Preservation

This study focuses on the development of grapefruit peel essential oil nanoemulsions (GPEO-NE) aimed at prolonging the shelf life of fresh strawberries. The research includes formulation optimization, physicochemical characterization, and assessments of environmental stability.

• Grapefruit peel essential oil has been formulated into nanoemulsions to enhance the preservation of strawberries.

• The study emphasizes the importance of physicochemical properties and environmental stability in the effectiveness of the nanoemulsions.

• The findings could have implications for the broader application of natural preservatives in the food industry.

The development of natural preservatives like grapefruit peel essential oil nanoemulsions could influence trends in the juice and beverage market, particularly in the use of natural ingredients for food preservation.