Coca-Cola is frequently evaluated as a beverage volume stock, focusing on case growth and demand stability, particularly in emerging markets. However, this perspective overlooks the company's actual profit model. Coca-Cola's financial success is primarily derived from selling high-margin concentrates within a global bottling network, rather than from the volume of finished beverages produced, indicating a different economic framework for assessing its performance.

Canadian grocery giant Loblaw has announced plans to reintroduce frozen concentrated juice cans to the market, indicating that Canadian freezers may soon be stocked with juice again. This move marks a significant return of canned and frozen juice products, which had previously been less available. The decision reflects a shift in consumer demand and aims to enhance product offerings in Canadian grocery stores.

Pure Green started as a small juice shop and has rapidly expanded into a significant player in the juice market. The company is innovating juice processing and consumption methods, aiming to improve the overall experience for consumers. This growth reflects a broader trend in the beverage industry, where health-conscious choices drive demand for fresh and nutritious juice options.

Thai Coconut has implemented a PET bottling system from Sidel, marking a shift from its previous use of cans and cartons. This strategic move is intended to enhance the company's capacity for global juice exports. The adoption of the aseptic PET line aligns with the company's goals to expand its market presence and improve efficiency in its production processes.

Everwell Health will present its range of functional beverage solutions at BevNET Live, focusing on caffeine-free energy, concentration, protein, and weight loss. The company emphasizes the science-backed ingredients in its products, aiming to address various consumer needs in the beverage market. This event provides a platform for Everwell Health to highlight its innovative offerings within the functional beverage sector.

Alico, Inc. is a Florida-based agribusiness and land management company that owns approximately 51,300 acres of land. The company focuses on monetizing its land assets to enhance shareholder value. Alico's President and CEO, John Kiernan, discussed these strategies during a live presentation at Nasdaq, emphasizing the importance of effective land management and the potential for revenue generation through land monetization initiatives.

Want to dive deeper in citrus? Coming in 2026: citrodex.com

Givaudan, a global leader in Fragrance & Beauty, has announced an agreement to acquire a majority stake in Eurofragance, a fragrance house located in Barcelona, Spain. This acquisition aligns with Givaudan's strategic expansion in the fragrance sector, enhancing its portfolio and market presence. The transaction underscores Givaudan's commitment to strengthening its position in the fragrance industry through targeted investments in specialized companies.

This study systematically analyzes the quality parameters and volatile flavor compounds of fermented mulberry juice using Lactobacillus strains. It examines the impact of different storage temperatures on the juice's quality and functionality. The findings indicate variations in taste and aroma based on the bacterial strain and storage conditions, highlighting the importance of these factors in optimizing the fermentation process for enhanced product quality in mulberry juice.

The study investigates the extraction of pectin from inner orange peel using succinic acid, highlighting its potential as a valuable raw material from citrus processing byproducts. The research focuses on optimizing the extraction process and evaluating the physicochemical and rheological properties of the resulting pectin. Findings indicate that succinic acid may enhance pectin yield and quality compared to traditional extraction methods, offering a sustainable approach to utilizing orange peel.

Automated defect detection is essential in precision agriculture for improving agricultural product quality. While supervised-only semantic segmentation has shown strong performance in detecting citrus surface defects, it requires extensive training with large-scale labeled data. This dependence on significant labeled datasets leads to high acquisition costs, highlighting the need for more efficient methods in citrus quality evaluation that can reduce reliance on extensive labeled data.

This study examined the effects of liquid nitrogen-assisted juicing (LNJ) in combination with high-pressure processing (LHPP) at 400 MPa for 5 minutes on the quality of not-from-concentrate (NFC) mandarin juice. The findings indicate that this non-thermal method enhances juice quality, potentially offering a better alternative to conventional juicing techniques while preserving flavor and nutritional content in mandarin juice.