Candy and Soda Makers Prepare to Combat SNAP Restrictions

— juice news

Monster Beverage Reports 2025 Fourth Quarter and Full-Year Financial Results

• 2025 Fourth Quarter Highlights Net Sales rise 17.6 percent to $2.13 billion

• Operating Income increases 42.3 percent to $542.6 million (16.0 percent to $617.6 million on a non-GAAP adjusted basis)

• Net Income increases 65.9 percent to $449.2 million (31.2 percent to $507.0 million on a non-GAAP adjusted basis)

• Net Income Per Diluted Share increases 64.9 percent to $0.46 per share (30.4 percent to $0.51 per share on a non-GAAP adjusted basis)

Origin Materials and Matrix Bottling Group Partner to Deliver Recyclable PET Bottlecaps

Origin Materials, Inc. has partnered with Matrix Bottling Group to develop recyclable PET bottle caps aimed at major beverage brands. This collaboration seeks to enhance sustainability in packaging by utilizing advanced technology to create materials that support the transition to eco-friendly solutions. The initiative aligns with the growing demand for sustainable practices within the beverage industry, promoting circular economy principles.

Candy and Soda Makers Prepare to Combat SNAP Restrictions

Hershey and Keurig Dr Pepper are actively monitoring the potential sales impact of new restrictions on food assistance benefits in various states. These restrictions limit the types of products consumers can purchase, including candy and soda. The companies are preparing to adapt their strategies in response to these changes, as they aim to mitigate any negative effects on their sales and market performance.

Coca-Cola Hikes Dividend Again in 2026

Coca-Cola, recognized as a favorite by Warren Buffett, has consistently provided income investors with reliable returns for over sixty years. The company has announced another increase in its dividend for 2026, reflecting its ongoing commitment to shareholder value. This dividend hike reinforces Coca-Cola's long-standing reputation as a stable investment choice within the beverage industry, appealing to income-focused investors.

Global Plastics Treaty Gains Fresh Momentum with New Chair

Six months after negotiations on a Global Plastics Treaty stalled, the appointment of a new chair for the Intergovernmental Negotiating Committee (INC) has renewed optimism for progress. This development is expected to influence industry practices, regulatory frameworks, and packaging policies as stakeholders anticipate advancements in the treaty discussions aimed at addressing global plastic pollution challenges effectively.

SPC Global Restructures Manufacturing as Juice Plant Set to Close This Summer

SPC Global has announced a strategic decision to relocate juice production from Melbourne to Shepparton, aiming to achieve annual savings of $8 million. This move is part of a broader initiative involving a partnership with Fair Dinkum, which is expected to enhance operational efficiency. The company is adjusting its plans to better align with market demands while focusing on cost reduction and sustainability in its production processes.

— citrus news

Technology and Exports Reshape Citrus Economy in Chongqing, SW China

In Fucheng Village, southwest China's Chongqing, advancements in technology have transformed the citrus economy. Drones now facilitate the transportation of 20-kilogram crates of mandarins, reducing the time taken from one hour to just two minutes. This innovation enhances efficiency and supports the local economy, allowing for increased exports and improved logistics in the citrus industry, significantly benefiting the community's agricultural practices.

Want to dive deeper in citrus? Coming in early 2026: citrodex.com

— research

Comprehensive Phytochemical Characterization of Limmo, a Nearly Extinct Citrus Fruit

The phytochemical constituents of essential oil, peel, and juice of limmo, a nearly extinct citrus fruit, have been comprehensively characterized. The study utilized gas chromatography-flame ionization detection (GC-FID) to analyze the bioactive metabolites present in limmo. Findings highlight the fruit's rich profile of health-relevant compounds, which may contribute to its potential health benefits, emphasizing the importance of preserving this unique citrus species.

UHPLC-Q-Orbitrap-HRMS Metabolomics Assesses Non-Thermal Debittering of Orange Juice

Industrial debittering of orange juice typically compromises its nutritional and sensory quality through processes involving heating or clarification. This study employs UHPLC-Q-orbitrap-HRMS metabolomics and molecular networking to evaluate a non-thermal debittering method. The findings indicate that this alternative approach preserves the compositional quality of orange juice while effectively reducing bitterness, thereby enhancing its overall appeal without the detrimental effects associated with traditional methods.

Novel Lactic Fermentation of Pomegranate Juice by Lactiplantibacillus plantarum Preserves Polyphenolic Profile and Bioactivity

Pomegranate juice, known for its high polyphenol content and antioxidant properties, offers health benefits such as protection against intestinal disorders. A study investigated the lactic fermentation of pomegranate juice using Lactiplantibacillus plantarum, which successfully preserved the juice's polyphenolic profile, bioactivity, and sensory acceptance. This fermentation process may enhance the functional properties of pomegranate juice while maintaining its desirable sensory characteristics for consumers.