A report from Morning Consult indicates that just 14% of food and beverage brands experienced an increase in consumer purchasing intent. Notably, established legacy brands received the most significant growth in this area. This data highlights the competitive landscape within the industry, where established players are adapting effectively to consumer preferences, while newer brands struggle to gain traction in the market.

São Paulo's exports to the United States decreased by 9.7% from January to July 2026, primarily driven by the impact of tariffs on affected goods. This decline highlights the challenges faced by exporters in the region as they navigate the complexities of international trade policies. The data was reported by Amcham Brasil, indicating significant effects on the export market during this period.

2O3 has launched a performance hydration beverage designed for athletes, featuring electrolytes and honey in its ready-to-drink formula. The product aims to support demanding training and competition needs. This launch reflects the brand's commitment to providing effective hydration solutions tailored specifically for athletes, enhancing their performance during rigorous physical activities. The beverage combines functional ingredients to meet hydration requirements for high-intensity workouts.

Douglas Brown and Asa McKee analyze significant trends in sweeteners, sourcing, and beverage innovation that are reshaping the consumer packaged goods (CPG) industry. Their insights highlight the evolving preferences for natural products and the implications these trends have for future market dynamics. Understanding these shifts is essential for industry stakeholders aiming to adapt and align their strategies with changing consumer demands and expectations.

Fundecitrus’s first re-estimate for the 2026/27 orange crop in Brazil’s Citrus Belt (São Paulo and Triângulo/Southwest Minas Gerais) raises the production forecast to 263.15 million 40.8‑kg boxes, up 7.95 million boxes (3.1%) from the initial May estimate, driven primarily by above‑average rainfall that has increased fruit weight across varieties. Despite this gain, the average pre‑harvest drop rate has been revised slightly higher to 24.1% (from 23.7%), reflecting continued pressure from citrus greening and heat stress during the dry period; early‑season varieties (Hamlin/Westin/Rubi) now face a 19.4% drop rate, while mid‑ and late‑season groups remain elevated, with Natal at 30.9%.

The upward revision masks divergent varietal dynamics: fruit‑per‑box assumptions have improved (e.g., Hamlin/Westin/Rubi from 289 to 268 fruits/box; Pera from 255 to 243), indicating heavier individual fruits, yet the higher drop rates signal ongoing orchard‑level losses that could tighten supply as harvest progresses. Fundecitrus notes the estimate reflects data available through early September and will be updated as harvesting advances, implying that final outcomes will depend on how weather, pest/disease management, and market conditions evolve over the coming weeks.

Citrus taiwanica, a citrus species traditionally utilized by the Indigenous Saisiyat people, has been granted patent protection for products derived from the plant. This development has been licensed to a Saisiyat cooperative located in Miaoli County, as announced by the Forestry and Nature Conservation Agency (FANCA) on Wednesday. This marks a significant step in recognizing and protecting Indigenous agricultural practices in Taiwan.

Givaudan has officially opened a new development hub in Casablanca, enhancing its Fragrance & Beauty presence in the SAMEA region. This facility marks a significant advancement in the company's growth strategy in Morocco. The establishment of the hub is part of Givaudan's ongoing commitment to expanding its operational capabilities and service offerings in the region, aligning with its broader business objectives.

High-power probe ultrasonication at 20 kHz was investigated for its effects on the physicochemical, bioactive, mineral, and microbiological quality of cranberry juice. The study aimed to address the challenges in preserving the nutritional and bioactive properties while ensuring microbial inactivation. Results indicated that treatment duration significantly influenced the juice's quality attributes, highlighting the potential of ultrasonication in improving cranberry juice production processes.

Imidacloprid (IMI) is a first-generation neonicotinoid insecticide that can be absorbed by plants and distributed to their edible parts. A modularly integrated synergistic surface-enhanced Raman scattering (SERS) strategy has been developed for the ultra-trace detection of IMI in fresh fruit and vegetable juices. This method enhances sensitivity and provides a reliable approach for monitoring pesticide residues in food products, ensuring food safety.

Ascorbic acid (AA) is a crucial antioxidant utilized in food and pharmaceutical applications, highlighting the need for sensitive, simple, and cost-effective detection methods. This study presents a copper-doped zinc oxide nanoparticle-modified electrode designed for the electrochemical detection of AA in food samples. The electrode demonstrates enhanced sensitivity, making it a viable option for monitoring ascorbic acid levels in various products, ensuring quality and safety.