Brazilian juice maker The Natural One has engaged investment banks Nomura and Itaú BBA to evaluate strategic options. These options include the potential sale of a minority stake or a complete sale of the company. This move indicates the company's consideration of various avenues for capital restructuring or ownership change in response to market conditions and internal assessments.

Innocent has awarded £1 million in grants to various fruit and vegetable projects aimed at promoting climate-friendly farming practices. These initiatives will benefit growers across 14 countries, ensuring the sustainability of essential ingredients in Innocent's product lineup, which includes a range of fruits such as citrus and coconut. The funding is part of Innocent's commitment to supporting sustainable agricultural practices globally.

Spain's Damm has acquired a stake in the UK soft-drinks brand Dalston's Soda Co, expanding its presence in the British beverage market. This investment reflects Damm's strategy to diversify its portfolio and enhance its footprint in the UK, which is a significant market for soft drinks. The acquisition aligns with Damm's ongoing efforts to grow its brand offerings internationally.

Stress-relief, mood-support, and relaxation drinks are rapidly becoming a leading segment within functional beverages, driven by increasing consumer interest in emotional wellbeing and stress management. This growth reflects a broader trend towards holistic health solutions, indicating a significant market shift as consumers seek products that promote relaxation and mental health support. The demand for these beverages is expected to continue rising in the coming years.

ALO Drink will launch two new flavors of 100% coconut water in August 2026: Chocolate and Pineapple. The company, recognized as the leading ready-to-drink aloe vera beverage brand in the U.S., aims to expand its product line with these innovative flavors. This introduction reflects ALO's commitment to offering unique beverage options that cater to diverse consumer preferences in the growing coconut water market.

Poland is proposing a significant expansion of its sugar tax, aiming to include a broader range of beverages, concentrates, and drink-form dietary supplements. This initiative seeks to address public health concerns related to sugar consumption by increasing the tax's coverage and potentially impacting various sectors within the beverage industry. The proposal reflects ongoing efforts to regulate sugary products and promote healthier consumption habits among the population.

SIP Manufacturing plans to invest $100 million in a new beverage plant located in Southaven, Mississippi. This project is expected to create 187 jobs in DeSoto County, contributing to local employment opportunities. The development reflects SIP Manufacturing's commitment to expanding its operations and enhancing the economic landscape of the region through significant investment and job creation in the beverage industry.

A new citrus processing plant, Orangeville, in Beitbridge, Zimbabwe, is set to create 1,500 jobs over the next five years following a US$25 million investment. The initiative aims to enhance value addition and food security in the region. Zimbabwean authorities are encouraging agro-processors to improve drought resilience in Matabeleland South, highlighting the importance of sustainable agricultural practices in the area.

South Africa has become the world's leading citrus exporter due to significant investments in research, genetics, and innovation over the years. Industry experts Wandile Sihlobo and CGA CEO Dr. Boitshoko Ntshabele highlight the importance of logistics, market access, and the Vision 260 strategy in maintaining this growth. These factors are crucial for job creation and the enhancement of rural economies in the region.

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The study explores the bioconversion of food wastewater into biomass proteins from Penicillium roqueforti AF26, aimed at enhancing aquafeed quality. As aquaculture demand rises, the need for sustainable feed alternatives becomes critical. The research highlights the potential of using food wastewater to produce high-quality proteins, reducing reliance on traditional fishmeal and addressing environmental concerns related to aquaculture feed sourcing.

Flavonoids are significant bioactive compounds found in citrus fruits, known for their health-promoting properties. This study investigates the dynamic compositional changes of flavonoids during the developmental stages of Citrus reticulata ‘Shiyue Ju’ (STJ) and its mutant C. reticulata ‘Denglong Ju’ (DLJ). The research highlights that the understanding of these changes in flavonoids during fruit development is currently insufficiently characterized.